Fry the gnocchi in butter

• Heat a pan and add the butter and gnocchi.
• Fry, stirring regularly, until the gnocchi are golden.

Build the creamy tomato sauce

• Add the minced garlic, tomato paste, salt and chili flakes.
• Pour in the heavy cream and stir to combine.

Simmer the sauce

• Leave to simmer gently until the sauce thickens and coats the gnocchi.

Melt in the cheeses

• Add the parmesan and mozzarella and stir until melted and creamy.

Serve

• Top with extra parmesan cheese before serving.