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Creamy Tomato Pasta with Chicken Cutlets, Garlic Knots and Brownies
Danie główne

Creamy Tomato Pasta with Chicken Cutlets, Garlic Knots and Brownies

2 godz.Porcje: 8Nutri-Score D€€
od @citlallygonzalez9 importówugotowano 0 razy
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Składniki

8 osób
  • olive oilSpiżarnia30 ml
  • unsalted butterNabiał42 g
  • garlic (minced)Warzywa i owoce4 kawałki
  • tomato pasteSpiżarnia45 g
  • chili flakesPrzyprawy5 g
  • passataSpiżarnia560 g
  • heavy creamNabiał480 ml
  • parmesan (grated)Nabiał60 g
  • oreganoPrzyprawy2 g
  • black pepperPrzyprawy2 g
  • garlic saltPrzyprawy12 g
  • pastaProdukty zbożowe450 g
  • chicken breast (thinly sliced and pounded)Mięso4 kawałki
  • Italian style panko bread crumbs (seasoned with smoked paprika, pepper and garlic salt)Piekarnia150 g
  • smoked paprikaPrzyprawy3 g
  • eggs (beaten and seasoned)Nabiał5 kawałki
  • bread flourProdukty zbożowe400 g
  • water (warm, 110 °F)Napoje240 ml
  • active dry yeastSpiżarnia7 g
  • granulated sugarSpiżarnia12 g
  • parsley (chopped)Warzywa i owoce10 g
  • brownie mixSpiżarnia450 g
  • milkNabiał60 ml
  • milk chocolate bar (chopped)Spiżarnia200 g
  • Caesar dressingSpiżarnia120 ml
  • lettuce (chopped)Warzywa i owoce200 g
  • stale garlic bread (cubed for croutons)Piekarnia150 g

na porcję

Wartości odżywcze

775kcal

Węglowodany
78 g
Białko
26 g
Tłuszcz
40 g
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Przybory

  • Płyta kuchenna
  • Piekarnik
  • Patelnia
  • Rondel
  • Garnek
  • Miska
  • Blacha do pieczenia
  • Naczynie żaroodporne

krok po kroku

Przygotowanie

  1. Make the creamy tomato sauce

    • Heat the olive oil and butter in a pan.
    • Add the garlic, tomato paste and chili flakes and cook until fragrant.
    • Pour in the passata and heavy cream, then season with oregano, pepper and garlic salt.
    • Stir in the grated parmesan and simmer.
    Krok 1

  2. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and toss with the creamy tomato sauce.
    Krok 2

  3. Bread the chicken cutlets

    • Season the panko with smoked paprika, pepper and garlic salt.
    • Beat the eggs and season them the same way.
    • Dip the pounded chicken breasts in the egg, then coat in the seasoned panko.
    Krok 3

  4. Fry the chicken cutlets

    • Fry the breaded cutlets in oil until golden and cooked through.
    • Drain on a rack.
    Krok 4

  5. Make the garlic knot dough

    • Combine the warm water, yeast and sugar and let it bloom.
    • Mix in the bread flour, garlic salt and olive oil to form a dough.
    • Knead, then cover and let rise until doubled.
    Krok 5

  6. Shape and bake the garlic knots

    • Shape the dough into knots and place on a baking tray.
    • Bake at 375 °F for 25–30 min.
    • Coat in butter, garlic, parsley and grated parmesan.
    Krok 6

  7. Bake the brownies

    • Mix the brownie mix with the melted butter, milk and egg.
    • Fold in the chopped milk chocolate bar.
    • Bake at 350 °F for 25–30 min.
    Krok 7

  8. Assemble the Caesar salad

    • Toss the chopped lettuce with the Caesar dressing.
    • Top with croutons made from cubed stale garlic bread.
    Krok 8
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