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Steak and Mushroom Creamy Pappardelle with Cheesy Dinner Rolls, Garlic Lemon Broccolini and Apple Crumble
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Steak and Mushroom Creamy Pappardelle with Cheesy Dinner Rolls, Garlic Lemon Broccolini and Apple Crumble

1 godz. 30 minPorcje: 4Nutri-Score C€€€
od @citlallygonzalez9 importówugotowano 0 razy
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Składniki

4 osoby
  • steak (sliced into strips)Mięso500 g
  • mushrooms (sliced)Warzywa i owoce300 g
  • pappardelleProdukty zbożowe400 g
  • heavy creamNabiał250 ml
  • parmesan (grated)Nabiał60 g
  • garlic (minced)Warzywa i owoce4 kawałki
  • butterNabiał40 g
  • olive oilSpiżarnia30 ml
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • dinner rollsPiekarnia6 kawałki
  • mozzarella (cut into cubes)Nabiał120 g
  • broccolini (trimmed)Warzywa i owoce400 g
  • lemon (zested and juiced)Warzywa i owoce1 kawałek
  • apples (peeled and sliced)Warzywa i owoce6 kawałki
  • brown sugarSpiżarnia150 g
  • flourSpiżarnia120 g
  • oatsProdukty zbożowe80 g
  • cinnamon (ground)Przyprawy4 g
  • vanilla bean ice creamNabiał400 ml
  • caramel sauceSpiżarnia60 ml
  • flaky sea saltPrzyprawy3 g

na porcję

Wartości odżywcze

1083kcal

Węglowodany
120 g
Białko
44 g
Tłuszcz
48 g
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Przybory

  • Patelnia
  • Garnek
  • Naczynie żaroodporne
  • Miska
  • Piekarnik
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Cook the pappardelle

    • Bring a large pot of salted water to a boil.
    • Cook the pappardelle until al dente, then drain, reserving a little pasta water.
    Krok 1

  2. Sear the steak and mushrooms

    • Heat olive oil in a frying pan and sear the steak strips until browned, then set aside.
    • In the same pan, sauté the mushrooms until golden.
    Krok 2

  3. Build the creamy sauce

    • Add butter and garlic to the pan and cook until fragrant.
    • Pour in the cream and simmer, then stir in the parmesan and season with salt and pepper.
    • Return the steak and mushrooms to the pan.
    Krok 3

  4. Toss the pasta

    • Add the drained pappardelle to the sauce and toss to coat, loosening with pasta water if needed.
    Krok 4

  5. Bake the cheese stuffed garlic butter rolls

    • Stuff the dinner rolls with mozzarella and brush with garlic butter.
    • Bake until golden and the cheese is melted.
    Krok 5

  6. Roast the garlic lemon broccolini

    • Toss the broccolini with olive oil, garlic, lemon zest and juice, salt and pepper.
    • Roast until tender and lightly charred.
    Krok 6

  7. Make the apple crumble

    • Toss the sliced apples with brown sugar and cinnamon and spread in a baking dish.
    • Rub together flour, oats, brown sugar and butter to make the crumble topping and scatter over the apples.
    • Bake until golden and bubbling.
    Krok 7

  8. Serve the dessert

    • Top each warm crumble with a scoop of vanilla bean ice cream.
    • Drizzle with caramel sauce and finish with flaky sea salt.
    Krok 8
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