Skip to content
Menu
Creamy Tuscan Chicken & Gnocchi
Danie główne

Creamy Tuscan Chicken & Gnocchi

40 minPorcje: 4Nutri-Score C€€
od @missbdutra5 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • potato gnocchiProdukty zbożowe450 g
  • olive oilSpiżarnia30 ml
  • unsalted butterNabiał28 g
  • chicken thighs or breasts (cut into bite-sized pieces)Mięso450 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • onion (small, finely diced)Warzywa i owoce1 kawałek
  • tomato pasteSpiżarnia30 g
  • sun-dried tomatoes (julienned)Spiżarnia70 g
  • dried oreganoPrzyprawy1 g
  • Italian seasoningPrzyprawy1 g
  • crushed red pepper flakes (optional)Przyprawy1 g
  • chicken brothSpiżarnia240 ml
  • heavy creamNabiał300 ml
  • Parmesan cheese (freshly grated, plus extra for garnish)Nabiał50 g
  • fresh spinach (lightly packed)Warzywa i owoce60 g
  • fresh basil (chopped, for garnish)Warzywa i owoce5 g
  • salt (to taste)Przyprawy3 g
  • black pepper (to taste)Przyprawy1 g

na porcję

Wartości odżywcze

606kcal

Węglowodany
44 g
Białko
26 g
Tłuszcz
36 g
Dostosuj przybory

czego użyjesz

Przybory

  • Patelnia
  • Garnek
  • Durszlak
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Cook the gnocchi

    • Cook the gnocchi according to the package instructions.
    • Drain and set aside.
    Krok 1

  2. Sear the chicken

    • Season the chicken pieces with salt and pepper.
    • Heat the olive oil in a large skillet over medium-high heat and add the chicken.
    • Cook until no longer pink, then remove from the pan and set aside.
    Krok 2

  3. Build the base

    • Lower the heat to medium and add a little more olive oil if needed.
    • Sauté the onion until soft and translucent.
    • Add the garlic and cook until fragrant.
    Krok 3

  4. Caramelize the tomato paste

    • Stir in the tomato paste and cook, letting it caramelize slightly.
    Krok 4

  5. Add the aromatics

    • Add the sun-dried tomatoes, oregano, Italian seasoning and crushed red pepper flakes.
    • Stir to combine.
    Krok 5

  6. Deglaze and reduce

    • Pour in the chicken broth, scraping up any browned bits.
    • Let simmer to slightly reduce.
    Krok 6

  7. Make the creamy sauce

    • Lower the heat to medium-low and stir in the heavy cream, whisking until smooth.
    • Add the Parmesan and stir until melted.
    • Stir in the spinach and cook until wilted.
    Krok 7

  8. Combine everything

    • Return the chicken to the skillet along with the cooked gnocchi and toss to coat evenly.
    • Add the butter and stir until the sauce is silky.
    • Taste and adjust with salt and black pepper, then cover over medium-low and let the sauce thicken a little.
    Krok 8

  9. Serve

    • Garnish with fresh basil and extra Parmesan before serving.
    Krok 9
Pobierz Mezze