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Crispy Cheeseburger Wraps
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Crispy Cheeseburger Wraps

50 minPorcje: 9Nutri-Score D€€
od @iramsfoodstory101 importówugotowano 1 raz
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Składniki

9 osób
  • ground beef (80% lean, 20% fat)Mięso454 g
  • oil (for cooking the beef and pan frying)Spiżarnia30 ml
  • yellow onion (finely diced)Warzywa i owoce1 kawałek
  • fresh garlic (minced)Warzywa i owoce3 kawałki
  • tomato pasteSpiżarnia15 ml
  • salt (to taste)Przyprawy5 g
  • black pepperPrzyprawy2 g
  • garlic powderPrzyprawy8 g
  • smoked paprika powderPrzyprawy5 g
  • onion powderPrzyprawy2 g
  • jalapeño (large, chopped)Warzywa i owoce1 kawałek
  • Worcestershire sauceSpiżarnia15 ml
  • waterInne120 ml
  • mayonnaiseSpiżarnia120 ml
  • ketchupSpiżarnia30 ml
  • yellow mustardSpiżarnia15 ml
  • dill pickles (finely minced)Warzywa i owoce20 g
  • pickle juiceSpiżarnia15 ml
  • onion (finely minced)Warzywa i owoce5 g
  • sugarSpiżarnia2 g
  • tortilla wraps (medium)Piekarnia9 kawałki
  • Mexican style four cheese (shredded)Nabiał150 g
  • caramelized onionsWarzywa i owoce80 g
  • pickled jalapeños (chopped)Warzywa i owoce50 g

na porcję

Wartości odżywcze

361kcal

Węglowodany
23 g
Białko
14 g
Tłuszcz
23 g
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Przybory

  • Patelnia
  • Miska

krok po kroku

Przygotowanie

  1. Cook the onion and garlic

    • Heat the oil in a large skillet over medium-high heat.
    • Add the onion and cook until softened.
    • Add the garlic and cook briefly.
    Krok 1

  2. Brown the beef

    • Add the beef and cook, breaking it up, until browned and fully cooked.
    • Drain excess fat if needed, leaving a little behind.
    Krok 2

  3. Season the beef

    • Add the tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder.
    • Cook, stirring, for 1–2 minutes.
    Krok 3

  4. Simmer the filling

    • Add the Worcestershire sauce, jalapeño and water.
    • Simmer uncovered, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery.
    • Taste and adjust salt if needed.
    • Remove from heat and cool slightly.
    Krok 4

  5. Make the cheeseburger sauce

    • Mix the mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth.
    • Refrigerate until ready to use.
    Krok 5

  6. Assemble the wraps

    • Lay out the tortillas and spread sauce slightly below the center.
    • Add beef, cheese, caramelized onions and pickled jalapeños.
    • Fold the bottom over the filling, fold in the sides and roll tightly.
    Krok 6

  7. Pan fry the wraps

    • Heat a thin layer of oil in a skillet over medium heat.
    • Place the wraps seam-side down and cook, pressing gently, until golden and crispy.
    • Continue cooking until all sides are crisp and the cheese is melted.
    Krok 7

  8. Rest and serve

    • Rest the wraps, slice in half and serve immediately with extra cheeseburger sauce.
    Krok 8
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