Blend the potatoes

• Peel and chunk the potatoes, then blend them with the water until completely smooth.
• Pour the blended potato into a bowl and stir in the potato starch and salt until evenly combined.

Thicken the mixture

• Microwave the mixture in short bursts, stirring between each, until it becomes thick and slightly translucent.
• No microwave: cook the mixture in a pan over medium heat, stirring constantly, until it thickens.

Shape the chewy dough

• Let the thickened mixture cool slightly until easy to handle.
• Shape it into small oval or coin-shaped pieces with lightly oiled hands.

Pan-fry until crispy

• Heat the oil in a frying pan over medium heat.
• Fry the potato pieces, turning occasionally, until deep golden and crispy on the outside while chewy inside.
• Drain on paper and sprinkle with a little extra salt if you like.