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Crispy Chicken Caesar Sandwich
40 minPorcje: 2Nutri-Score C€€
C
40 min
40 minCrispy Chicken Caesar Sandwich
przepis od
Ashulovestocook
@ashulovestocook1
4 przepisy
6 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
chicken breast (cut into thin cutlets and pounded flat)Mięso400 g
flour (for dredging)Spiżarnia60 g
eggs (beaten)Nabiał2 kawałki
panko breadcrumbsSpiżarnia100 g
parmesan (finely grated)Nabiał40 g- vegetable oil (for frying)Spiżarnia200 ml
- mayonnaiseSpiżarnia100 g
anchovy fillets (finely chopped)Ryby3 kawałki
garlic (grated)Warzywa i owoce1 kawałek
lemon juice (freshly squeezed)Warzywa i owoce15 ml
Dijon mustardSpiżarnia10 g- Worcestershire sauceSpiżarnia5 ml
black pepper (freshly ground)Przyprawy1 g- romaine lettuce (shredded)Warzywa i owoce150 g
- burger buns (halved)Piekarnia2 kawałki
butter (softened)Nabiał20 g
na porcję
Wartości odżywcze
1065kcal
- Węglowodany
- 65 g
- Białko
- 55 g
- Tłuszcz
- 65 g
czego użyjesz
Przybory
Patelnia
Miska ×3
Trzepaczka
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Make the Caesar dressing
- Whisk the mayonnaise with the anchovies, garlic, lemon juice, Dijon mustard and Worcestershire sauce.
- Season with black pepper and set aside.
- Krok 2
Prepare the chicken cutlets
- Pound the chicken cutlets thin and season them.
- Set up three bowls: flour, beaten eggs and panko mixed with grated parmesan.
- Coat each cutlet in flour, then egg, then the panko-parmesan mix, pressing well.
- Krok 3
Fry the cutlets
- Heat the oil in a frying pan over medium-high heat.
- Fry the cutlets until golden and cooked through, turning once.
- Krok 4
Toast the buns
- Spread the cut sides of the buns with butter.
- Toast them in a pan until golden.
- Krok 5
Assemble the sandwiches
- Spread Caesar dressing on the bun bases.
- Add the shredded romaine, then the crispy chicken cutlet.
- Spoon over more dressing, sprinkle with parmesan and close with the bun tops.
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