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Crispy Vodka Parm Chicken Caesar Sandwich
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Crispy Vodka Parm Chicken Caesar Sandwich

50 minPorcje: 4Nutri-Score D€€
od @ashulovestocook16 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (sliced into thin cutlets and pounded)Mięso600 g
  • flour (for dredging)Spiżarnia60 g
  • eggs (beaten)Nabiał2 kawałki
  • breadcrumbsPiekarnia120 g
  • parmesan (finely grated)Nabiał60 g
  • vegetable oil (for frying)Spiżarnia500 ml
  • vodka sauce (store-bought or homemade)Spiżarnia400 g
  • mozzarella (shredded)Nabiał150 g
  • romaine lettuce (shredded)Warzywa i owoce1 kawałek
  • caesar dressingSpiżarnia100 ml
  • ciabatta rolls (halved)Piekarnia4 kawałki
  • butter (softened)Nabiał30 g
  • garlic (grated)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

666kcal

Węglowodany
44 g
Białko
41 g
Tłuszcz
36 g
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Przybory

  • Patelnia
  • Miska ×3
  • Blacha do pieczenia
  • Tarka

krok po kroku

Przygotowanie

  1. Prepare the chicken

    • Slice the chicken breasts into thin cutlets and pound them evenly thin.
    • Season the chicken with salt and pepper.
    Krok 1

  2. Set up the breading

    • Place the flour in one bowl, the beaten eggs in a second and the breadcrumbs mixed with the grated parmesan in a third.
    • Coat each cutlet in flour, then egg, then the parmesan breadcrumbs, pressing so it adheres.
    Krok 2

  3. Fry the cutlets

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the breaded chicken in batches until golden and cooked through, about 3 to 4 minutes per side.
    • Drain on paper towels.
    Krok 3

  4. Melt the cheese

    • Arrange the fried cutlets on a baking tray and spoon the vodka sauce over each one.
    • Top generously with the shredded mozzarella.
    • Bake or broil until the cheese is melted and bubbling.
    Krok 4

  5. Toast the rolls

    • Mix the softened butter with the grated garlic.
    • Spread on the cut sides of the rolls and toast until golden.
    Krok 5

  6. Assemble the sandwiches

    • Toss the shredded romaine with the caesar dressing.
    • Place a vodka parm cutlet on each roll bottom, top with the caesar salad and close with the roll top.
    • Serve immediately.
    Krok 6
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