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Crispy Chicken Cutlets with Lemon Angel Hair Pasta
45 minPorcje: 4Nutri-Score C€€
C
45 min
45 minCrispy Chicken Cutlets with Lemon Angel Hair Pasta
przepis od
Brooke’s Bites
@brookephillips96
2 przepisy
2 importy
ugotowano 0 razy
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Składniki
chicken breast (sliced into thin cutlets and pounded thin)Mięso600 g
flour (for dredging)Spiżarnia60 g
eggs (beaten)Nabiał2 kawałki
breadcrumbsPiekarnia120 g
parmesan (finely grated)Nabiał40 g
olive oil (for frying)Spiżarnia120 ml
angel hair pastaProdukty zbożowe300 g
butterNabiał40 g
lemon (zested and juiced)Warzywa i owoce2 kawałki
garlic (minced)Warzywa i owoce2 kawałki
cherry tomatoes (halved)Warzywa i owoce200 g
saltPrzyprawy5 g
black pepper (freshly ground)Przyprawy2 g
na porcję
Wartości odżywcze
766kcal
- Węglowodany
- 66 g
- Białko
- 44 g
- Tłuszcz
- 36 g
czego użyjesz
Przybory
Patelnia
Miska ×3
Garnek
Tarka
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Prepare the breading station
- Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with grated parmesan, salt and pepper.
- Season the chicken cutlets with salt and pepper.
- Krok 2
Bread the chicken
- Dredge each cutlet in flour, shaking off the excess.
- Dip into the beaten eggs, then press firmly into the breadcrumb mixture to coat evenly.
- Krok 3
Fry the cutlets
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the cutlets until golden and cooked through, about 3 to 4 minutes per side.
- Drain on paper towels.
- Krok 4
Cook the pasta
- Boil the angel hair pasta in salted water until al dente.
- Reserve a little pasta water before draining.
- Krok 5
Make the lemon sauce
- Melt the butter in a pan and gently cook the garlic.
- Add the lemon zest, lemon juice and cherry tomatoes and warm through.
- Toss the drained pasta with the sauce, loosening with pasta water as needed.
- Krok 6
Serve
- Plate the lemon pasta and top with the crispy chicken cutlets.
- Finish with extra parmesan and black pepper.
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