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Crispy Chicken with Creamy Garlic Parmesan Gnocchi
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Crispy Chicken with Creamy Garlic Parmesan Gnocchi

50 minPorcje: 2Nutri-Score D€€
od @piecookwithme4 importyugotowano 0 razy
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Składniki

2 osoby
  • chicken breast (sliced in half horizontally)Mięso1 kawałek
  • paprika (for seasoning the chicken)Przyprawy1 g
  • garlic powder (for the chicken and the breading)Przyprawy2 g
  • italian seasoning (for the chicken, breading and sauce)Przyprawy3 g
  • chicken bouillon (for the chicken, breading and sauce)Spiżarnia3 g
  • cornstarch (for the breading and the flour mixture)Spiżarnia40 g
  • flour (mixed with cornstarch for the breading)Spiżarnia40 g
  • panko breadcrumbsPiekarnia80 g
  • parmesan cheese (grated, plus extra for serving)Nabiał120 g
  • egg (beaten)Nabiał1 kawałek
  • milk (mixed with the egg)Nabiał60 ml
  • gnocchi (prepared according to package instructions)Produkty zbożowe500 g
  • butterNabiał45 g
  • heavy creamNabiał240 ml
  • garlic (minced)Warzywa i owoce5 kawałki
  • salt (for the sauce)Przyprawy2 g
  • oil (for frying)Spiżarnia30 ml

na porcję

Wartości odżywcze

1010kcal

Węglowodany
65 g
Białko
53 g
Tłuszcz
60 g
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Przybory

  • Patelnia
  • Patelnia głęboka
  • Miska ×3
  • Termometr kuchenny
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Season the chicken

    • Season the chicken with paprika, garlic powder, italian seasoning and chicken bouillon.
    • Set aside.
    Krok 1

  2. Make the breading

    • Combine the panko breadcrumbs, cornstarch, parmesan cheese and seasonings.
    • Optionally mix the flour and cornstarch with the same seasonings as the chicken for an added layer of crunch.
    Krok 2

  3. Bread the chicken

    • Dip the chicken into the cornstarch and flour mixture, then the milk and egg mixture, then immediately into the breadcrumbs.
    • Pat the breadcrumbs firmly into the chicken.
    • Set on a plate in the fridge to help the breading stick.
    Krok 3

  4. Fry the chicken

    • Fry on each side on medium heat.
    • The internal temperature should reach 165 °F (74 °C).
    Krok 4

  5. Start the garlic sauce

    • In a large pan, melt the butter and saute the garlic until fragrant.
    • Add the paprika, italian seasoning and salt or chicken bouillon.
    Krok 5

  6. Make the creamy parmesan sauce

    • Add the heavy cream and combine, then simmer.
    • Reduce the heat, add the parmesan cheese and mix until fully melted and combined with the sauce.
    Krok 6

  7. Finish and serve

    • Add the gnocchi and combine well.
    • Top with the crispy chicken and extra parmesan cheese.
    Krok 7
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