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Crispy Double-Fried French Fries
Dodatek

Crispy Double-Fried French Fries

1 godz. 15 minPorcje: 4Nutri-Score D€
od @chef_boydbrownthe3rd4 importyugotowano 0 razy
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Składniki

4 osoby
  • Russet potatoes (cleaned, ends and sides squared off, cut into fries)Warzywa i owoce4 kawałki
  • Ice water (cold, for soaking)Napoje1,5 litry
  • Salt (for the soaking water)Przyprawy6 g
  • CornstarchSpiżarnia16 g
  • Neutral oil (vegetable, canola or peanut, for frying)Spiżarnia1,5 litry
  • Salt (to taste, for seasoning)Przyprawy4 g

na porcję

Wartości odżywcze

523kcal

Węglowodany
41 g
Białko
5 g
Tłuszcz
38 g
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Przybory

  • Miska
  • Blacha do pieczenia
  • Garnek
  • Termometr kuchenny
  • Łyżka cedzakowa
  • Durszlak

krok po kroku

Przygotowanie

  1. Prep the potatoes

    • Cut the ends and sides of the potatoes to square them off.
    • Slice them into fries of your desired width.
    Krok 1

  2. Soak and dry

    • Soak the fries in ice water with salt.
    • Strain and dry them off completely.
    Krok 2

  3. Coat with cornstarch

    • Toss the fries in a large bowl with cornstarch until every fry is lightly coated.
    • Lay them out on a sheet pan and let the starch set.
    Krok 3

  4. First fry at 300°F

    • Heat the oil to 300°F.
    • Fry the potatoes until softened but not browned.
    • Remove them from the oil and let them rest.
    Krok 4

  5. Second fry at 360°F

    • Crank the oil up to 360°F.
    • Fry the potatoes again until golden brown and crispy.
    Krok 5

  6. Salt and serve

    • Salt the fries immediately while they are hot.
    • Serve right away.
    Krok 6
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