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Crispy "Duck" Mushroom Pancakes
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Crispy "Duck" Mushroom Pancakes

30 minPorcje: 4Nutri-Score C€€
od @veganabitofall2 importyugotowano 0 razy
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Składniki

4 osoby
  • king oyster mushrooms (torn into thin strips)Warzywa i owoce500 g
  • cornflourSpiżarnia60 g
  • Chinese five spicePrzyprawy30 g
  • garlic powderPrzyprawy15 g
  • onion powderPrzyprawy15 g
  • hoisin sauceSpiżarnia150 g
  • cucumber (cut into strips)Warzywa i owoce1 kawałek
  • spring onions (bunch, cut into strips)Warzywa i owoce1 kawałek
  • toasted sesame seeds (toasted)Orzechy i nasiona15 g
  • Chinese pancakes (warmed)Piekarnia12 kawałki
  • saltPrzyprawy3 g
  • black pepperPrzyprawy2 g
  • vegetable oil (for frying)Spiżarnia100 ml

na porcję

Wartości odżywcze

468kcal

Węglowodany
53 g
Białko
6 g
Tłuszcz
26 g
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Przybory

  • Miska
  • Patelnia
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Tear the mushrooms

    • With your hands, tear the mushrooms into small thin strips.
    • Place them in a large mixing bowl.
    Krok 1

  2. Coat the mushrooms

    • Add the cornflour, five spice, garlic powder and onion powder.
    • Season with salt and pepper.
    • Mix well so everything is evenly coated.
    Krok 2

  3. Heat the oil

    • Warm enough oil to cover the bottom of a frying pan over medium-high heat.
    Krok 3

  4. Fry the mushrooms

    • Add a handful of mushrooms without overcrowding the pan.
    • Fry until browned and crisp on both sides.
    • Transfer to kitchen towel to drain the excess oil and repeat with the remaining mushrooms.
    Krok 4

  5. Coat in hoisin

    • Place all the fried mushrooms in a bowl and stir through the hoisin sauce.
    Krok 5

  6. Prepare the vegetables and serve

    • Cut the cucumber and spring onions into strips.
    • Warm the pancakes.
    • Serve with hoisin sauce, the mushrooms, the vegetables and sesame seeds, adding more sauce if you like.
    Krok 6
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