Skip to content
Menu
Crispy Fish with Creamy Corn Gravy
Danie główne

Crispy Fish with Creamy Corn Gravy

45 minPorcje: 4Nutri-Score D€€
od @jujumaoo63 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • white fish (lapu-lapu) (cut into fillets, patted dry)Ryby2 kawałki
  • Maggi Magic Sarap (1 sachet for the batter, 1 for the gravy)Spiżarnia2 kawałki
  • beer (cold)Napoje330 ml
  • all-purpose flour (for the batter and for dredging)Spiżarnia300 g
  • cornstarch (for the batter)Spiżarnia60 g
  • black pepper (ground, to taste)Przyprawy2 g
  • cooking oil (for frying)Spiżarnia750 ml
  • butter (cubed)Nabiał55 g
  • garlic (cloves, sliced)Warzywa i owoce12 kawałki
  • all-purpose flour (for the roux)Spiżarnia100 g
  • chicken stock (as needed, warm)Spiżarnia500 ml
  • corn kernels (canned, drained)Warzywa i owoce400 g
  • cooking creamNabiał120 ml
  • salt (to taste)Przyprawy2 g
  • parsley (chopped, for garnish)Warzywa i owoce10 g
  • garlic bits (for garnish)Spiżarnia20 g

na porcję

Wartości odżywcze

688kcal

Węglowodany
75 g
Białko
24 g
Tłuszcz
33 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×2
  • Patelnia
  • Rondel
  • Trzepaczka
  • Kratka do studzenia
  • Łyżka cedzakowa

krok po kroku

Przygotowanie

  1. Prepare the fish

    • Cut the white fish into fillets of the desired size.
    • Pat the fillets dry with paper towels.
    Krok 1

  2. Make the batter

    • Whisk the flour, cornstarch, beer, pepper and Maggi Magic Sarap in a bowl until smooth.
    • Dredge each fish fillet in flour, then dip it into the batter.
    Krok 2

  3. Fry the fish

    • Heat the oil in a pan and fry the fish until golden, crispy and light.
    • Drain on a rack so it stays crisp.
    Krok 3

  4. Start the corn gravy

    • Melt the butter in a saucepan and add the sliced garlic.
    • Add the flour and cook into a roux.
    • Slowly pour in the chicken stock while whisking until the sauce thickens.
    Krok 4

  5. Add corn and season

    • Add the corn kernels to the gravy.
    • Season with Maggi Magic Sarap, salt and pepper.
    • Finish with the cooking cream and stir well.
    Krok 5

  6. Serve

    • Serve the gravy with rice, top with the crispy fish and spoon over the creamy corn gravy.
    • Garnish with parsley and garlic bits.
    Krok 6
Pobierz Mezze