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Crispy Honey Butter Fried Chicken
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Crispy Honey Butter Fried Chicken

40 minPorcje: 3Nutri-Score D€€
od @khinskitchen6 importówugotowano 0 razy
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Składniki

3 osoby
  • chicken breast or thigh (cut into bite-size cubes)Mięso400 g
  • cornstarch (for coating)Spiżarnia120 g
  • egg (beaten)Nabiał1 kawałek
  • white pepper (ground)Przyprawy1 g
  • soy sauce (for the marinade)Spiżarnia15 ml
  • neutral oil (for frying)Spiżarnia750 ml
  • toasted sesame seeds (toasted)Orzechy i nasiona9 g
  • spring onion (sliced)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce3 kawałki
  • honeySpiżarnia84 ml
  • butter (divided)Nabiał56 g
  • brown sugarSpiżarnia12 g
  • soy sauce (for the sauce)Spiżarnia30 ml
  • sesame oilSpiżarnia15 ml
  • cornstarch (for the slurry)Spiżarnia2 g
  • water (for the slurry)Inne30 ml
  • crushed chillies (optional)Przyprawy2 g

na porcję

Wartości odżywcze

750kcal

Węglowodany
58 g
Białko
32 g
Tłuszcz
43 g
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Przybory

  • Miska
  • Patelnia
  • Garnek
  • Łyżka cedzakowa

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Cut the chicken into bite-size cubes and place them in a bowl.
    • Add the egg, soy sauce and white pepper, then mix well with the chicken.
    Krok 1

  2. Coat the chicken

    • Add the cornstarch and coat the chicken pieces well.
    Krok 2

  3. First fry

    • Heat the oil and fry the chicken pieces for 1-2 minutes.
    • Set aside and let them cool down for a few minutes.
    Krok 3

  4. Second fry until crispy

    • Fry the chicken again in the hot oil for 2-3 minutes until crispy golden brown.
    Krok 4

  5. Make the honey butter sauce

    • Heat a pan over medium heat, melt part of the butter and sauté the garlic for 1-2 minutes until fragrant.
    • Reduce the heat to low, then add the soy sauce, honey, brown sugar, remaining butter, sesame oil, cornstarch slurry and crushed chillies.
    • Stir until the sauce is thick and glossy.
    Krok 5

  6. Toss and serve

    • Add the fried chicken to the sauce and toss well.
    • Sprinkle with sesame seeds and spring onions, then enjoy.
    Krok 6
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