Przekąska
Crispy Long Potato Fries (Jagariko-Style)
40 minPorcje: 3Nutri-Score D€
D
40 min
40 minCrispy Long Potato Fries (Jagariko-Style)
czego potrzebujesz
Składniki
potatoes (peeled and cut into long thin sticks)Warzywa i owoce600 g
cold water (for soaking the potatoes)Inne1 litr
cornstarch (for coating)Spiżarnia40 g
salt (to season)Przyprawy5 g- vegetable oil (for deep frying)Spiżarnia1 litr
- dipping sauce (your favorite, for serving)Spiżarnia60 ml
na porcję
Wartości odżywcze
471kcal
- Węglowodany
- 35 g
- Białko
- 4 g
- Tłuszcz
- 35 g
czego użyjesz
Przybory
Patelnia
Miska
Durszlak
Łyżka cedzakowa
Termometr kuchenny
krok po kroku
Przygotowanie
- Krok 1
Cut and soak the potatoes
- Peel the potatoes and cut them into long, thin sticks.
- Soak them in cold water to remove excess starch.
- Drain well and pat completely dry.
- Krok 2
Coat the fries
- Toss the dried potatoes with cornstarch until evenly coated.
- Season lightly with salt.
- Krok 3
Heat the oil
- Pour the oil into a pan and heat it to about 170 °C.
- Krok 4
Fry the fries
- Fry the potatoes in batches until golden and very crispy.
- Remove with a slotted spoon and drain on paper towels.
- Krok 5
Season and serve
- Sprinkle with salt while still hot.
- Serve immediately with your favorite dipping sauce.
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