Danie główne
Crispy Potato & Beef Bake
50 minPorcje: 4Nutri-Score C€€
C
50 min
50 minCrispy Potato & Beef Bake
przepis od
Nona.foodstory
@nona.foodstory
3 przepisy
3 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
ground beefMięso700 g
onion (finely chopped)Warzywa i owoce1 kawałek
bell pepper (diced)Warzywa i owoce1 kawałek- fresh herbs (chopped)Warzywa i owoce15 g
saltPrzyprawy8 g
black pepper (ground)Przyprawy3 g
paprikaPrzyprawy6 g
potatoes (peeled and thinly sliced)Warzywa i owoce6 kawałki
vegetable oilSpiżarnia60 ml
na porcję
Wartości odżywcze
623kcal
- Węglowodany
- 44 g
- Białko
- 39 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Miska
Naczynie żaroodporne
Piekarnik
Patelnia
krok po kroku
Przygotowanie
- Krok 1
Season and pound the beef
- Put the ground beef in a bowl with the chopped onion, diced bell pepper and fresh herbs.
- Season with salt, black pepper and paprika.
- Mix well and pound the mixture for about 10 minutes until it becomes a compact, sticky mass.
- Krok 2
Prepare the potatoes
- Peel and thinly slice the potatoes.
- Season them with salt, black pepper and paprika and coat with vegetable oil.
- Krok 3
Assemble the bake
- Spread the beef mixture evenly in a baking dish.
- Layer the seasoned potato slices on top, overlapping them slightly.
- Krok 4
Bake until crispy
- Bake at 220 °C (425 °F) until the potatoes are golden and crispy and the beef is cooked through.
- Krok 5
Rest and serve
- Let the bake rest for a few minutes before cutting into portions.
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