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Crispy Red Curry Chicken Bites
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Crispy Red Curry Chicken Bites

40 minPorcje: 4Nutri-Score C€€
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Składniki

4 osoby
  • chicken minceMięso500 g
  • red curry pasteSpiżarnia30 ml
  • soy sauceSpiżarnia15 ml
  • honeySpiżarnia15 ml
  • lime (halved, juiced)Warzywa i owoce1 kawałek
  • ginger (grated)Warzywa i owoce8 g
  • garlic (clove, grated)Warzywa i owoce1 kawałek
  • chives (finely chopped)Warzywa i owoce10 g
  • rice paper wrappersSpiżarnia8 kawałki
  • oil spraySpiżarnia15 ml
  • Kewpie mayonnaiseSpiżarnia80 ml
  • lime juiceWarzywa i owoce15 ml
  • rice wine vinegarSpiżarnia5 ml
  • coriander (chopped)Warzywa i owoce10 g
  • chilli crispSpiżarnia20 g

na porcję

Wartości odżywcze

334kcal

Węglowodany
15 g
Białko
26 g
Tłuszcz
19 g
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Przybory

  • Frytkownica beztłuszczowa
  • Miska
  • Nożyczki kuchenne
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Mix the chicken filling

    • In a bowl, combine the chicken mince, red curry paste, soy sauce, honey, lime juice, ginger, garlic and chives.
    • Mix until well combined.
    Krok 1
  2. Soften the rice paper

    • Fill a shallow bowl with warm water.
    • Dip one rice paper wrapper into the water until just softened.
    Krok 2
  3. Fill and roll the wrappers

    • Spoon a log of the chicken mixture along the bottom third of the wrapper.
    • Fold in the sides and roll tightly into a sausage shape.
    • Repeat with the remaining wrappers and filling.
    Krok 3
  4. Cut into bites

    • Using kitchen scissors, snip each roll into bite-sized pieces.
    Krok 4
  5. Air fry until crispy

    • Arrange the pieces in a single layer in the air fryer basket.
    • Spray generously with oil.
    • Air fry at 200°C, turning halfway, until the chicken is cooked through and the rice paper is golden and crispy.
    Krok 5
  6. Make the dipping sauce

    • Whisk together the Kewpie mayonnaise, red curry paste, lime juice, honey, soy sauce and rice wine vinegar until smooth.
    Krok 6
  7. Serve

    • Top the crispy chicken bites with chopped coriander and chilli crisp.
    • Serve with the dipping sauce.
    Krok 7