Cook the apple filling

• Dice the apple small.
• Cook the apple over medium heat with the maple syrup, cinnamon, vanilla and salt, stirring occasionally.

Prepare the egg wash

• Beat the eggs in a bowl and mix in a little cinnamon.

Assemble the pies

• Quickly dip two rice paper sheets in the egg wash, then stack them.
• Add half of the apple filling and fold into a little pocket.
• Repeat with the remaining rice paper and filling for the second pie.

Air fry until crispy

• Lightly spray the pies with oil.
• Air fry at 200 °C, flipping halfway, until golden and crispy.

Serve

• Finish with a dollop of yogurt.