Cut and soak the potatoes

• Peel the potatoes and cut them into 9 mm sticks.
• Soak them in cold water to remove the starch.

Dry the potatoes

• Drain the potatoes and pat them thoroughly dry with paper towels.

First fry at 170 °C

• Heat the sunflower oil to 170 °C.
• Fry the potatoes in batches until soft, about 4-5 minutes, then drain.
• Place them on a tray in the freezer until solid.

Second fry at 180 °C

• Increase the oil temperature to 180 °C.
• Fry the frozen fries until golden and crispy, 3-5 minutes, then drain.

Season the fries

• Toss the hot fries with chicken salt, paprika, dried parsley and sea salt until evenly coated.