Danie główne
Crock Pot Chicken & Dumplings
4 godz.Porcje: 6Nutri-Score C€€
C
4 godz.
4 godz.Crock Pot Chicken & Dumplings
czego potrzebujesz
Składniki
cream of chicken soup (canned)Spiżarnia1 kawałek- chicken brothSpiżarnia950 ml
saltPrzyprawy3 g
pepperPrzyprawy2 g
parsley (dried)Przyprawy2 g
onion powder (no salt)Przyprawy3 g
garlic powderPrzyprawy3 g- poultry seasoningPrzyprawy2 g
- chicken bouillon paste (Better Than Bouillon)Spiżarnia15 g
boneless chicken tendersMięso680 g
butter (softened)Nabiał21 g- all-purpose flourSpiżarnia125 g
- baking sodaSpiżarnia1 g
whole milkNabiał480 ml- cornstarchSpiżarnia16 g
na porcję
Wartości odżywcze
313kcal
- Węglowodany
- 24 g
- Białko
- 26 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Wolnowar
Miska ×2
Trzepaczka- pizza cutter
krok po kroku
Przygotowanie
- Krok 1
Build the base in the slow cooker
- Add the cream of chicken soup, chicken broth, salt, pepper, parsley, onion powder, garlic powder, poultry seasoning and bouillon paste to the slow cooker.
- Stir until everything is well blended.
- Krok 2
Cook the chicken
- Add the chicken tenders to the slow cooker.
- Cover and cook until the chicken is cooked through and tender.
- Krok 3
Shred the chicken
- Transfer the cooked chicken to a bowl.
- Shred it with two forks.
- Krok 4
Make the dumpling dough
- Put the butter in a bowl with the flour and baking soda.
- Work the butter into the flour with a fork.
- Pour in the milk and mix to a dough.
- Krok 5
Cut the dumplings
- Drop the dough onto a work surface.
- Cut it into small squares with a pizza cutter, first one way then the other.
- Krok 6
Add dumplings and chicken
- Drop the dumplings into the slow cooker.
- Add the shredded chicken.
- Krok 7
Thicken the broth
- In the same bowl, mix the milk and cornstarch until smooth.
- Pour into the slow cooker and whisk gently, being careful not to break the dumplings.
- Krok 8
Finish cooking
- Cover and cook until the dumplings sink to the bottom and are tender.
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