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Crock Pot Olive Garden Chicken Pasta
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Crock Pot Olive Garden Chicken Pasta

4 godz. 45 minPorcje: 6Nutri-Score C€€
od @fooddudescook4 importyugotowano 0 razy
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Składniki

6 osób
  • chicken breasts (large, poked with a meat tenderizer)Mięso3 kawałki
  • Olive Garden Italian dressing (one container)Spiżarnia470 ml
  • chicken broth (used to rinse out the dressing bottle)Spiżarnia240 ml
  • salt (to taste)Przyprawy3 g
  • cracked black pepper (freshly cracked)Przyprawy2 g
  • Italian seasoningPrzyprawy4 g
  • crushed red pepper (to taste)Przyprawy2 g
  • grated Parmesan cheese (grated)Nabiał25 g
  • cream cheese (one block)Nabiał225 g
  • rotini pasta (one box, cooked al dente)Produkty zbożowe450 g
  • mozzarella and Parmesan mixture (shredded)Nabiał200 g
  • fresh basil (chopped with kitchen shears)Warzywa i owoce10 g

na porcję

Wartości odżywcze

643kcal

Węglowodany
63 g
Białko
32 g
Tłuszcz
29 g
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Przybory

  • Wolnowar
  • Mikser ręczny
  • Nożyczki kuchenne
  • Łopatka kuchenna
  • Garnek

krok po kroku

Przygotowanie

  1. Prepare the chicken in the slow cooker

    • Place the chicken breasts in the greased slow cooker.
    • Poke a few holes in the chicken with a meat tenderizer to make it tender.
    Krok 1

  2. Add the dressing and broth

    • Pour the Italian dressing over the chicken.
    • Pour the chicken broth into the dressing bottle, shake, and pour it over the top.
    Krok 2

  3. Season and coat the chicken

    • Season with salt, cracked black pepper, Italian seasoning and crushed red pepper.
    • Sprinkle the grated Parmesan on top.
    • Mix with a spatula so the chicken is fully coated.
    Krok 3

  4. Add the cream cheese and cook

    • Drop the cream cheese on top of the chicken.
    • Cover and cook on high heat.
    Krok 4

  5. Shred the chicken

    • Use a hand mixer with a splatter guard to shred the chicken directly in the slow cooker.
    Krok 5

  6. Cook the pasta

    • Boil the rotini until al dente.
    Krok 6

  7. Combine pasta and chicken

    • Add the drained al dente rotini to the slow cooker.
    • Mix everything so the pasta is coated in the creamy Italian sauce.
    Krok 7

  8. Melt the cheese on top

    • Sprinkle the mozzarella and Parmesan mixture over the pasta.
    • Cover and let it melt on the warm setting.
    Krok 8

  9. Finish with basil and serve

    • Snip the fresh basil with kitchen shears over the dish.
    • Serve hot.
    Krok 9
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