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Dump and Bake Buffalo Chicken Pasta
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Dump and Bake Buffalo Chicken Pasta

1 godz.Porcje: 8Nutri-Score D€€
od @fooddudescook4 importyugotowano 0 razy
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Składniki

8 osób
  • farfalle pasta (one box, uncooked)Produkty zbożowe450 g
  • medium buffalo wing sauce (one bottle)Spiżarnia355 ml
  • milk (used to rinse out the sauce bottle)Nabiał240 ml
  • chicken brothSpiżarnia480 ml
  • cooked shredded chicken (shredded, rotisserie chicken works well)Mięso450 g
  • ranch dressingSpiżarnia60 ml
  • cream cheese (one block)Nabiał225 g
  • Italian seasoningPrzyprawy3 g
  • ranch seasoning mix (about half a packet)Przyprawy15 g
  • mozzarella (shredded)Nabiał150 g
  • red onion (diced)Warzywa i owoce40 g
  • blue cheese (crumbled)Nabiał40 g
  • parmesan (shaved)Nabiał20 g
  • fresh chives (chopped, for garnish)Warzywa i owoce5 g

na porcję

Wartości odżywcze

456kcal

Węglowodany
50 g
Białko
22 g
Tłuszcz
19 g
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Przybory

  • Naczynie żaroodporne
  • Łopatka kuchenna
  • Piekarnik

krok po kroku

Przygotowanie

  1. Layer the pasta and sauces

    • Spread the farfalle pasta in a greased casserole dish.
    • Pour the buffalo wing sauce over the pasta.
    • Pour the milk into the sauce bottle, shake with the lid on and pour over the dish, then add the chicken broth.
    Krok 1

  2. Add chicken, ranch and cream cheese

    • Spread the shredded chicken evenly over the top without mixing.
    • Drizzle the ranch dressing over the chicken.
    • Place the block of cream cheese on top.
    Krok 2

  3. Bake covered

    • Cover the dish with foil.
    • Bake in a preheated oven at 200 °C until the cream cheese is softened and the pasta is cooked.
    Krok 3

  4. Season and mix

    • Sprinkle the Italian seasoning and half of the ranch seasoning over the baked dish.
    • Press into the softened cream cheese and mix everything thoroughly with a spatula until creamy.
    Krok 4

  5. Top with cheese and bake again

    • Smooth the surface and scatter the mozzarella over the whole dish.
    • Add the diced red onion and blue cheese crumbles on one half, and the shaved parmesan on the other half.
    • Bake uncovered until the cheese is fully melted.
    Krok 5

  6. Serve

    • Scoop into bowls and top with fresh chives.
    Krok 6
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