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Dairy-Free Caramel Peanut Brownie Bars
1 godz. 30 minPorcje: 16Nutri-Score E€€
E
1 godz. 30 min
1 godz. 30 minDairy-Free Caramel Peanut Brownie Bars
przepis od
Katarina Cermelj
@theloopywhisk
4 przepisy
4 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
dairy-free dark chocolate (chopped)Spiżarnia200 g
dairy-free butter (melted)Nabiał150 g
caster sugarSpiżarnia200 g
light brown sugarSpiżarnia100 g- eggs (at room temperature)Nabiał3 kawałki
plain flourProdukty zbożowe120 g- cocoa powder (sifted)Spiżarnia40 g
saltPrzyprawy3 g
roasted peanuts (roughly chopped)Orzechy i nasiona100 g- dairy-free caramelSpiżarnia250 g
flaky sea saltPrzyprawy2 g
na porcję
Wartości odżywcze
193kcal
- Węglowodany
- 21 g
- Białko
- 3 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Piekarnik
Naczynie żaroodporne
Rondel
Miska
Trzepaczka
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Prepare the tin and oven
- Line a square baking dish with baking paper.
- Preheat the oven to 180 °C.
- Krok 2
Melt the chocolate and butter
- Melt the dairy-free butter and dark chocolate together in a saucepan over low heat.
- Stir until smooth, then set aside to cool slightly.
- Krok 3
Whisk the sugars and eggs
- Whisk the caster sugar, brown sugar and eggs in a mixing bowl until pale and thickened.
- Krok 4
Make the brownie batter
- Fold the melted chocolate mixture into the whisked eggs.
- Sift in the flour, cocoa powder and salt, then fold until just combined.
- Krok 5
Bake the brownie base
- Pour the batter into the lined dish and spread evenly.
- Bake until the top is set and a skewer comes out with a few moist crumbs.
- Krok 6
Add the caramel and peanuts
- Warm the dairy-free caramel slightly so it spreads easily.
- Spread the caramel over the cooled brownie base and scatter over the chopped peanuts.
- Sprinkle with flaky sea salt.
- Krok 7
Chill and slice
- Chill the bars until the caramel is firm.
- Cut into squares and serve.
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