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Gluten-Free Cheesy Garlic Monkey Bread
Pieczywo

Gluten-Free Cheesy Garlic Monkey Bread

2 godz. 30 minPorcje: 8Nutri-Score D€€
od @theloopywhisk4 importyugotowano 0 razy
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Składniki

8 osób
  • gluten-free flour blend (plus extra for dusting)Produkty zbożowe400 g
  • milk (warmed to lukewarm)Nabiał240 ml
  • egg (at room temperature)Nabiał2 kawałki
  • butter (melted, for the dough)Nabiał60 g
  • sugarSpiżarnia20 g
  • instant yeastSpiżarnia7 g
  • saltPrzyprawy6 g
  • xanthan gum (only if the flour blend lacks it)Spiżarnia4 g
  • butter (melted, for the garlic butter)Nabiał100 g
  • garlic (cloves, finely minced)Warzywa i owoce6 kawałki
  • parsley (finely chopped)Warzywa i owoce10 g
  • mozzarella (grated)Nabiał200 g
  • parmesan (finely grated)Nabiał50 g

na porcję

Wartości odżywcze

355kcal

Węglowodany
43 g
Białko
10 g
Tłuszcz
16 g
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Przybory

  • Miska
  • Mikser planetarny
  • Tortownica
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk until lukewarm and stir in the sugar and instant yeast.
    • Let it sit until lightly foamy.
    Krok 1

  2. Make the brioche dough

    • In a mixing bowl, combine the gluten-free flour blend, salt and xanthan gum if needed.
    • Add the eggs, melted butter and the yeast mixture.
    • Mix until a soft, sticky dough forms.
    Krok 2

  3. Knead the dough

    • Knead the dough with the stand mixer fitted with the dough hook until smooth and elastic.
    • The dough should look pillowy and soft.
    Krok 3

  4. Let the dough rise

    • Cover the bowl and leave the dough in a warm spot until doubled in size.
    Krok 4

  5. Prepare the garlic butter

    • Melt the butter and stir in the minced garlic and chopped parsley.
    • Set aside part of the mixture for brushing the top.
    Krok 5

  6. Shape the dough balls

    • Lightly flour a work surface and divide the dough into small equal pieces.
    • Roll each piece into a ball.
    Krok 6

  7. Fill and assemble

    • Dip each dough ball into the garlic butter, then stuff with grated mozzarella and parmesan.
    • Arrange the balls in a buttered springform pan, packing them snugly.
    Krok 7

  8. Second rise

    • Cover the pan and let the bread rise again until puffy.
    Krok 8

  9. Bake

    • Preheat the oven to 180 °C.
    • Brush the top with the reserved garlic butter and bake until golden and cooked through.
    Krok 9

  10. Finish and serve

    • Brush with any remaining garlic butter and sprinkle with extra parmesan.
    • Let it rest briefly, then pull apart and serve warm.
    Krok 10
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