Danie główne

Day 5 Budget Meals: Baked Strawberry Oatmeal, Taco-Style Ramen & Spinach Pasta Soup

45 minPorcje: 3Nutri-Score C€

45 min

Danie główne

przepis od

Dollar Tree Dinners

@dollartreedinners

czego potrzebujesz

3 osoby

strawberries (thawed, mashed with a fork)Warzywa i owoce150 g
instant oatmeal packets (plain, no liquid added)Produkty zbożowe2 kawałki
oil (for toasting)Spiżarnia30 ml
ramen noodles (package, crushed, seasoning packet reserved)Produkty zbożowe1 kawałek
liquid (water or broth)Napoje360 ml
tostada filling (leftover seasoned meat filling)Mięso120 g
shredded cheese (divided)Nabiał60 g
tostadas (broken, crushed by hand)Produkty zbożowe2 kawałki
spinach pasta (leftover cooked)Produkty świeże250 g
milk (to loosen into a soup)Nabiał120 ml
reserved seasoning (reserved from pasta or ramen)Przyprawy1 kawałek
cookie dough (cut into thirds)Piekarnia1 kawałek
iced lemon water (chilled, with lemon)Napoje250 ml

na porcję

458kcal

czego użyjesz

krok po kroku

Make the baked strawberry oatmeal
- Mash the thawed strawberries with a fork in a bowl.
- Stir in the oatmeal packets without adding any liquid.
- Divide between the mini ceramic baking trays.
Krok 1
Bake the oatmeal
- Bake at 175 °C until set and lightly golden, not mushy or wet.
Krok 2
Toast the crushed ramen
- Heat the oil in a skillet.
- Add the crushed ramen and toast until golden brown, stirring often.
Krok 3
Simmer with the tostada filling
- Pour in the liquid and add the tostada filling.
- Cook down until all the extra liquid has evaporated.
Krok 4
Finish the taco ramen
- Stir in the ramen seasoning packet and some shredded cheese and let it melt.
- Serve topped with hand-crushed tostadas and a little more cheese.
Krok 5
Turn the spinach pasta into soup
- Reheat the leftover spinach pasta with the milk.
- Stir in the reserved seasoning and simmer until soupy.
Krok 6
Portion the cookie dough and serve
- Cut the cookie dough into thirds to stretch it over the remaining days.
- Serve with iced lemon water.
Krok 7