Prepare the fruit

• Peel the kiwi and the mango and cut them into cubes.
• Halve and stone the apricots, then cut them into pieces.
• Cut the watermelon and the Galia melon into cubes, removing the seeds.

Cut the dots

• Use a melon baller or a small round cutter to cut small dots out of the melon and watermelon cubes.
• Keep the trimmings to snack on or add to the bowl.

Assemble the salad

• Arrange the fruit dots and cubes in a bowl or on a platter, mixing the colours.
• Chill until serving.