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Double Beef Burger with American Cheese, Caramelised Red Onions and Garlic Parmesan Sauce
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Double Beef Burger with American Cheese, Caramelised Red Onions and Garlic Parmesan Sauce

50 minPorcje: 2Nutri-Score D€€
od @thefinalchop3 importyugotowano 0 razy
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Składniki

2 osoby
  • beef mince (20% fat, divided into 4 patties)Mięso500 g
  • burger buns (halved)Piekarnia2 kawałki
  • American cheese slicesNabiał4 kawałki
  • red onion (thinly sliced)Warzywa i owoce2 kawałki
  • butterNabiał30 g
  • brown sugarSpiżarnia15 g
  • balsamic vinegarSpiżarnia15 ml
  • mayonnaiseSpiżarnia120 g
  • Parmesan (finely grated)Nabiał40 g
  • garlic (crushed)Warzywa i owoce3 kawałki
  • lemon juice (freshly squeezed)Warzywa i owoce10 ml
  • olive oilSpiżarnia15 ml
  • saltPrzyprawy5 g
  • black pepper (freshly ground)Przyprawy2 g

na porcję

Wartości odżywcze

1238kcal

Węglowodany
48 g
Białko
65 g
Tłuszcz
88 g
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Przybory

  • Patelnia
  • Miska
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Caramelise the red onions

    • Melt the butter in a frying pan over medium-low heat and add the sliced red onions.
    • Cook slowly until soft and golden, then stir in the brown sugar and balsamic vinegar.
    • Cook until sticky and jammy, then set aside.
    Krok 1

  2. Make the garlic Parmesan sauce

    • Mix the mayonnaise with the grated Parmesan, crushed garlic and lemon juice.
    • Season with a little salt and pepper and stir until thick and smooth.
    Krok 2

  3. Shape and season the patties

    • Divide the beef mince into four equal balls and flatten into patties slightly wider than the buns.
    • Season both sides with salt and pepper.
    Krok 3

  4. Cook the patties

    • Heat the olive oil in a frying pan over high heat.
    • Sear the patties for a few minutes on each side until well browned.
    • Lay a slice of American cheese on each patty and let it melt.
    Krok 4

  5. Toast the buns

    • Toast the cut sides of the buns in the pan until golden.
    Krok 5

  6. Assemble the burgers

    • Spread garlic Parmesan sauce on the bun bases.
    • Stack two cheesy patties per burger and top with the caramelised red onions.
    • Close the buns and serve with the remaining sauce for dipping.
    Krok 6
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