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Easy Cheesy Pancetta Twists
Przystawka

Easy Cheesy Pancetta Twists

40 minPorcje: 20Nutri-Score D€€
od @mumsfoodies4 importyugotowano 0 razy
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Składniki

20 osób
  • puff pastry (sheet, chilled)Piekarnia1 kawałek
  • mozzarella (grated)Nabiał100 g
  • cheddar (grated)Nabiał40 g
  • black pepper (freshly ground)Przyprawy1 g
  • pancetta (thinly sliced)Mięso80 g
  • egg (beaten, for egg wash)Nabiał1 kawałek
  • fresh parsley (finely chopped)Warzywa i owoce10 g
  • garlic (clove, chopped or crushed)Warzywa i owoce1 kawałek
  • olive oilSpiżarnia30 ml

na porcję

Wartości odżywcze

86kcal

Węglowodany
5 g
Białko
2 g
Tłuszcz
7 g
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Przybory

  • Blacha do pieczenia
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Krok 1

  2. Make the garlic oil

    • Mix the chopped parsley, garlic and olive oil in a small bowl and set aside.
    Krok 2

  3. Fill the pastry

    • Brush the pastry lightly with egg wash.
    • Spread the mozzarella and cheddar over the long half of the pastry and season with black pepper.
    • Layer the pancetta over the cheese.
    Krok 3

  4. Shape the twists

    • Fold the pastry over the filling and slice into strips about 1.5 cm wide.
    • Brush lightly with egg wash, twist each strip and place on a baking tray lined with parchment paper.
    • Brush again with the egg wash.
    Krok 4

  5. Bake

    • Bake for 20–22 min until golden and crunchy.
    Krok 5

  6. Finish with garlic oil

    • Brush the twists with the garlic oil as soon as they come out of the oven.
    Krok 6
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