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Cranberry & Brie Flowers
Przystawka

Cranberry & Brie Flowers

1 godz. 5 minPorcje: 8Nutri-Score D€€
od @mumsfoodies11 importówugotowano 0 razy
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Składniki

8 osób
  • puff pastry (1 sheet, cold)Piekarnia320 g
  • Brie (very cold, rind partly scraped off, thinly sliced or cubed)Nabiał200 g
  • cranberry sauceSpiżarnia100 g
  • walnuts (chopped)Orzechy i nasiona40 g
  • egg yolkInne1 kawałek
  • milkNabiał5 ml
  • honey (for drizzling)Spiżarnia30 ml
  • rosemary (fresh, chopped)Warzywa i owoce5 g
  • saltPrzyprawy2 g
  • black pepper (ground)Przyprawy1 g

na porcję

Wartości odżywcze

204kcal

Węglowodany
16 g
Białko
5 g
Tłuszcz
13 g
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Przybory

  • Blacha do pieczenia
  • Piekarnik
  • Pędzelek kuchenny
  • Miska

krok po kroku

Przygotowanie

  1. Chill and prepare the Brie

    • Place the Brie in the freezer for 30 minutes so it is firm and cold.
    • Scrape off some of the white coating with a vegetable scraper so no cheese is wasted.
    • Slice the cheese thinly or cut it into small cubes.
    Krok 1

  2. Preheat the oven

    • Preheat the oven to 180 °C.
    Krok 2

  3. Cut the pastry

    • Cut the puff pastry sheet into 4 rectangles by cutting down the middle and each side in half.
    Krok 3

  4. Fill and shape the flowers

    • Spread cranberry sauce over each rectangle and layer the Brie on top.
    • Sprinkle with the chopped walnuts and rosemary.
    • Roll each rectangle up carefully, slice it down the middle and roll up each side, tucking the end underneath to form a flower. This makes 8 pieces.
    Krok 4

  5. Brush and bake

    • Arrange the flowers on a baking tray.
    • Season with salt and pepper, then brush with the egg yolk whisked with the milk.
    • Bake for 30-35 minutes until crunchy and flaky.
    Krok 5

  6. Drizzle with honey

    • Drizzle the honey over the flowers as soon as they come out of the oven.
    • Serve warm.
    Krok 6
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