Skip to content
Menu
Egg Boil Stuffed with Bacon
Przystawka

Egg Boil Stuffed with Bacon

55 minPorcje: 6Nutri-Score D€€
od @bigpapahannah6 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • hard-boiled eggs (peeled)Nabiał6 kawałki
  • bacon (cooked in the oven until firm)Mięso8 kawałki
  • unsalted butter (one stick, melted)Nabiał113 g
  • smoked paprika (plus a little extra for color)Przyprawy4 g
  • lemon pepper seasoningPrzyprawy3 g
  • onion powderPrzyprawy3 g
  • dried minced onion (generous amount)Przyprawy6 g
  • Old Bay Original seasoningPrzyprawy3 g
  • Mrs. Dash No Salt seasoningPrzyprawy3 g
  • garlic saltPrzyprawy3 g
  • brown sugarSpiżarnia8 g
  • parsley (chopped, for garnish)Warzywa i owoce3 g

na porcję

Wartości odżywcze

187kcal

Węglowodany
2 g
Białko
5 g
Tłuszcz
18 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Kuchenka mikrofalowa
  • Piekarnik
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Cook the bacon

    • Lay the bacon on a baking tray and bake at 200 °C until firm and crisp.
    • Pair up some strips for firmer pieces that won't break when stuffed.
    Krok 1

  2. Make the seafood butter sauce

    • Melt the unsalted butter in a bowl.
    • Add the smoked paprika, lemon pepper, onion powder, minced onion, Old Bay, Mrs. Dash, garlic salt, extra paprika and brown sugar.
    • Microwave until the butter is melted and the seasonings are combined, or heat gently on the stove.
    Krok 2

  3. Cut a slit in each egg

    • Make a small slit about one inch wide in each hard-boiled egg.
    • Go as deep as possible without piercing through the other side.
    Krok 3

  4. Stuff the eggs with bacon

    • Insert the narrower end of a bacon strip into the slit of each egg.
    • Work slowly and steadily so the egg doesn't break.
    Krok 4

  5. Sauce and garnish

    • Spoon the seafood butter sauce over each stuffed egg.
    • Top with a little chopped parsley and serve.
    Krok 5
Pobierz Mezze