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Egg & Bread Breakfast with Sausage and Mozzarella
Śniadanie

Egg & Bread Breakfast with Sausage and Mozzarella

20 minPorcje: 3Nutri-Score C€
od @simpledeliciousresipes32 importyugotowano 0 razy
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Składniki

3 osoby
  • toast bread (cut diagonally into triangles, trimmed into smaller triangles)Piekarnia3 kawałki
  • eggs (beaten with a fork)Nabiał4 kawałki
  • sausages (sliced)Mięso2 kawałki
  • mozzarella cheese (grated)Nabiał150 g
  • vegetable oilSpiżarnia15 ml
  • salt (to taste)Przyprawy2 g

na porcję

Wartości odżywcze

318kcal

Węglowodany
20 g
Białko
18 g
Tłuszcz
18 g
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Przybory

  • Patelnia
  • Miska
  • Łopatka kuchenna
  • lid

krok po kroku

Przygotowanie

  1. Prepare the bread

    • Cut each slice of toast diagonally into triangles.
    • Trim the bread pieces slightly to create smaller triangle shapes.
    Krok 1

  2. Beat the eggs

    • Crack the eggs into a bowl and beat them with a fork.
    • Season with salt.
    Krok 2

  3. Cook the eggs with the bread

    • Heat a skillet and add the vegetable oil.
    • Pour the egg mixture into the skillet.
    • Place the bread pieces over the eggs before they fully set.
    • Cover with a lid and cook until the egg mixture begins to firm up.
    Krok 3

  4. Flip and top

    • Carefully flip everything using a spatula.
    • Add the sliced sausages on top.
    • Sprinkle the grated mozzarella cheese over everything.
    Krok 4

  5. Melt the cheese

    • Cover again and cook until the cheese melts completely.
    Krok 5

  6. Serve

    • Slice into portions.
    • Serve hot.
    Krok 6
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