Heat the wok

• Place the wok over high heat and add the cooking oil.
• Let the oil heat up while you prepare the eggs.

Crack the eggs into the ladle

• Crack the eggs into a ladle so they are ready to slide into the hot oil.

Fry the eggs

• Pour the eggs into the hot oil and stir quickly to break them up.

Add the rice and toss

• Add the cold cooked rice to the wok.
• Toss and stir constantly, moving the wok backward, forward and sideways so every grain is coated.

Season with chili and soy sauce

• Add the chopped chili and soy sauce.
• Keep tossing so the seasoning is evenly distributed, then season with salt.

Finish with spring onion

• Add the sliced spring onion and toss through.
• Serve the fried rice immediately.