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Fairly OddParents Swiss Roll Cake
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Fairly OddParents Swiss Roll Cake

1 godz. 30 minPorcje: 8Nutri-Score D€€
od @cookingwithamyy7 importówugotowano 0 razy
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Składniki

8 osób
  • eggs (at room temperature, separated)Nabiał4 kawałki
  • granulated sugarSpiżarnia120 g
  • all-purpose flour (sifted)Produkty zbożowe100 g
  • cocoa powder (sifted)Spiżarnia20 g
  • baking powderSpiżarnia5 g
  • saltPrzyprawy2 g
  • milk (warm)Nabiał40 ml
  • vegetable oilSpiżarnia30 ml
  • vanilla extractSpiżarnia5 ml
  • heavy cream (cold)Nabiał300 ml
  • powdered sugar (plus extra for dusting)Spiżarnia60 g
  • green food coloringInne5 ml
  • pink food coloringInne5 ml
  • white chocolate (melted, for decoration)Spiżarnia100 g

na porcję

Wartości odżywcze

261kcal

Węglowodany
24 g
Białko
5 g
Tłuszcz
16 g
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Przybory

  • Blacha do pieczenia
  • Miska ×2
  • Mikser ręczny
  • Trzepaczka
  • Sito
  • Łopatka kuchenna
  • Rękaw cukierniczy
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat and prepare the tray

    • Preheat the oven to 180 °C.
    • Line the baking tray with baking paper.
    Krok 1

  2. Whip the egg whites

    • Beat the egg whites with a hand mixer until soft peaks form.
    • Gradually add part of the granulated sugar and beat to a glossy meringue.
    Krok 2

  3. Make the batter

    • Whisk the egg yolks with the remaining sugar, milk, vegetable oil and vanilla extract.
    • Fold in the sifted flour, cocoa powder, baking powder and salt.
    • Gently fold in the meringue in batches until smooth.
    Krok 3

  4. Bake the sponge

    • Spread the batter evenly on the prepared baking tray.
    • Bake until the sponge springs back when touched.
    Krok 4

  5. Roll the warm sponge

    • Turn the sponge onto a sheet of baking paper dusted with powdered sugar.
    • Peel off the top paper and roll the sponge up with the paper inside.
    • Let it cool completely in the rolled shape.
    Krok 5

  6. Whip the cream filling

    • Whip the cold heavy cream with powdered sugar to stiff peaks.
    • Divide the cream and tint one part green and one part pink.
    Krok 6

  7. Fill and roll

    • Unroll the cooled sponge and spread the colored creams over it.
    • Roll the sponge back up tightly without the paper.
    Krok 7

  8. Decorate

    • Pipe the melted white chocolate and remaining colored cream on top to create the Fairly OddParents design.
    • Chill the roll before slicing and serving.
    Krok 8
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