Skip to content
Menu
Fajita Chicken Flatbread
Danie główne

Fajita Chicken Flatbread

1 godz.Porcje: 6Nutri-Score C€€
od @kookmutsjes55 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • all-purpose flourProdukty zbożowe200 g
  • saltPrzyprawy3,5 g
  • honeySpiżarnia8 g
  • water (for the dough)Napoje100 ml
  • olive oilSpiżarnia30 ml
  • chicken breast (cut into strips)Mięso500 g
  • ground cuminPrzyprawy4 g
  • cayenne pepperPrzyprawy2 g
  • paprikaPrzyprawy2 g
  • chicken stock cube (crumbled)Spiżarnia0,5 kawałki
  • yellow onion (cut into half rings)Warzywa i owoce75 g
  • garlic (cloves)Warzywa i owoce2 kawałki
  • red bell pepper (cut into strips)Warzywa i owoce50 g
  • yellow bell pepper (cut into strips)Warzywa i owoce50 g
  • green bell pepper (cut into strips)Warzywa i owoce50 g
  • cornstarchSpiżarnia5 g
  • water (for the cornstarch slurry)Napoje70 ml
  • cheddar cheese (grated)Nabiał75 g
  • sliced cheeseNabiał6 kawałki
  • sunflower oil (for frying)Spiżarnia30 ml

na porcję

Wartości odżywcze

316kcal

Węglowodany
29 g
Białko
22 g
Tłuszcz
13 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Patelnia
  • Wałek do ciasta

krok po kroku

Przygotowanie

  1. Prepare the ingredients

    • Mix the cornstarch with the water in a small bowl and set aside.
    • Prepare all remaining ingredients.
    Krok 1

  2. Make the dough

    • Place the flour, salt, honey and water in a large bowl.
    • Knead for 10–12 minutes until smooth.
    • Cover and let it rest.
    Krok 2

  3. Cook the chicken

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chicken, cumin, cayenne pepper, paprika and crumbled stock cube.
    • Cook for 4–5 minutes.
    Krok 3

  4. Add the vegetables

    • Add the yellow onion, garlic and bell peppers.
    • Stir-fry until the vegetables soften slightly.
    Krok 4

  5. Thicken and add cheese

    • Pour in the cornstarch mixture and cook until it thickens.
    • Add the grated cheddar cheese and stir until melted.
    • Let the chicken mixture cool.
    Krok 5

  6. Shape the dough

    • Divide the dough into 6 equal pieces and shape them into balls.
    • Roll out each ball into a circle.
    Krok 6

  7. Fill and seal the flatbreads

    • Place a slice of cheese on one half of the dough and spread some chicken fajita filling on top.
    • Add an extra slice of cheese if desired.
    • Lightly moisten the edges with water, fold the dough and press the edges to seal.
    • Place the filled dough on a sheet of parchment paper and repeat with the rest.
    Krok 7

  8. Cook the flatbreads

    • Heat a heavy-bottomed frying pan with a little oil.
    • Cook the breads over medium heat on both sides until golden brown and fully cooked.
    Krok 8
Pobierz Mezze