Make the dough

• In a deep bowl, combine the flour, sugar, yeast, salt, beaten egg, sunflower oil and lukewarm water.
• Mix well and knead for 10-12 minutes until smooth.

Let the dough rise

• Cover the dough and let it rise in a warm place until it doubles in size.

Divide and shape the dough

• Divide the dough into 10 pieces and shape them into rounds.
• Take a ball of dough and divide it into 3 pieces again, then shape them into rounds.
• Roll out each ball into a 9 cm round disc and stack them on top of each other. Repeat with the remaining dough.

Second rise

• Place the dough on a baking sheet lined with parchment paper.
• Brush them with egg and sprinkle sesame seeds on top.
• Let them rise until they double in size.

Bake the buns

• Place the burger buns in a preheated oven at 200 °C.
• Bake them for 12-15 minutes, keeping an eye on the baking time as every oven is different.