Danie główne

Fig and Camembert Tart

50 minPorcje: 6Nutri-Score D€€

50 min

Danie główne

przepis od

julishevchenko

@julishevchenko.edit

czego potrzebujesz

6 osób

ready-made shortcrust pastry (for quiche and tart, rolled out)Piekarnia1 kawałek
fresh figs (washed, halved or quartered)Warzywa i owoce8 kawałki
Camembert (sliced)Nabiał1 kawałek
eggs (beaten)Nabiał2 kawałki
cooking creamNabiał150 ml
honey (for drizzling)Spiżarnia30 ml
toasted walnuts or pecans (toasted, roughly chopped)Orzechy i nasiona40 g
fresh thyme (leaves picked)Warzywa i owoce4 g

na porcję

376kcal

czego użyjesz

krok po kroku

Pre-bake the pastry base
- Place the pastry in the tart tin and press it well against the edges.
- Prick the base several times with a fork.
- Pre-bake in the oven until lightly golden brown.
Krok 1
Prepare the cream filling
- Whisk the eggs with the cooking cream in a bowl.
- Season lightly with salt and pepper.
Krok 2
Assemble the tart
- Pour the cream mixture over the pre-baked base.
- Arrange the Camembert slices and the fig pieces on top.
Krok 3
Bake the tart
- Bake until the filling is set and the cheese is melted and golden.
Krok 4
Finish and serve
- Drizzle with honey before serving.
- Scatter over the toasted nuts and fresh thyme.
Krok 5

najczęściej gotowane najpierw