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Fireman Beans (Crockpot Beef & Sausage Beans)
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Fireman Beans (Crockpot Beef & Sausage Beans)

8 godz. 20 minPorcje: 10Nutri-Score C€€
od @chambersandcharm44 importyugotowano 0 razy
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Składniki

10 osób
  • ground beef (browned and drained)Mięso900 g
  • Conecuh smoked sausage (sliced into thin discs, sautéed until crispy)Mięso400 g
  • canned pinto beans (undrained)Spiżarnia2 kawałki
  • canned pinto beans with jalapeños (undrained)Spiżarnia2 kawałki
  • canned diced green chiles (small can, undrained)Spiżarnia1 kawałek
  • Rotel diced tomatoes with green chiles (undrained)Spiżarnia1 kawałek
  • chicken bouillon (powdered)Spiżarnia10 g
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy3 g
  • garlic powderPrzyprawy5 g
  • onion powderPrzyprawy5 g
  • Tony's Creole seasoningPrzyprawy5 g

na porcję

Wartości odżywcze

289kcal

Węglowodany
21 g
Białko
18 g
Tłuszcz
15 g
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Przybory

  • Wolnowar
  • Patelnia
  • Nożyczki kuchenne
  • Durszlak

krok po kroku

Przygotowanie

  1. Brown the ground beef

    • Brown the ground beef in a frying pan, breaking it up as it cooks.
    • Drain off the grease and set the beef aside.
    Krok 1

  2. Cook the sausage

    • Cut the sausage into thin discs with kitchen scissors.
    • Sauté the sausage in the same unwashed pan until crispy on the edges, keeping the rendered fat.
    Krok 2

  3. Load the slow cooker

    • Add the pinto beans and the pinto beans with jalapeños to the slow cooker.
    • Add the diced green chiles, the drained ground beef and the crispy sausage with its fat.
    • Add the Rotel and stir everything together.
    Krok 3

  4. Season

    • Season with chicken bouillon, salt, pepper, garlic powder, onion powder and Tony's Creole seasoning.
    • Stir well to combine.
    Krok 4

  5. Slow cook

    • Cover with the lid and cook on low for 8 hours, or on high for 4 hours.
    • Serve with rice and crispy cornbread.
    Krok 5
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