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Fish and Chips with Curry Sauce
Danie główne

Fish and Chips with Curry Sauce

1 godz. 15 minPorcje: 2Nutri-Score D€€
od @geoff.garlic2 importyugotowano 0 razy
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Składniki

2 osoby
  • russet potatoes (peeled and cut into chips)Warzywa i owoce2 kawałki
  • cod fillet (cut into portions and salted)Ryby1 kawałek
  • frying oil (for deep frying)Spiżarnia1 litr
  • cornstarch (for the dredge)Spiżarnia50 g
  • flour (for the dredge)Spiżarnia15 g
  • flour (for the batter)Spiżarnia100 g
  • baking powderSpiżarnia2 g
  • salt (for the batter and the potato water)Przyprawy5 g
  • mustard powderPrzyprawy1 g
  • paprikaPrzyprawy1 g
  • beer (cold)Napoje200 ml
  • curry powderPrzyprawy5 g
  • turmericPrzyprawy2 g
  • Chinese five spicePrzyprawy5 g
  • chilli powderPrzyprawy2 g
  • cuminPrzyprawy1 g
  • sugarSpiżarnia5 g
  • stockSpiżarnia400 ml
  • butterNabiał50 g
  • lemon juiceWarzywa i owoce5 ml
  • vinegar (optional)Spiżarnia5 ml
  • garlic (cloves, minced)Warzywa i owoce2 kawałki
  • cornstarch (mixed with water into a slurry)Spiżarnia40 g

na porcję

Wartości odżywcze

1295kcal

Węglowodany
150 g
Białko
28 g
Tłuszcz
65 g
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Przybory

  • Garnek
  • Rondel
  • Patelnia
  • Frytkownica
  • Miska
  • Trzepaczka
  • Kratka do studzenia
  • Łyżka cedzakowa

krok po kroku

Przygotowanie

  1. Prepare and parboil the chips

    • Peel and cut the potatoes into chips.
    • Bring a large pot of water to a boil and salt it heavily.
    • Boil the chips until tender but not breaking apart.
    Krok 1

  2. Dry and cool the chips

    • Drain the chips and dry them on a wire rack.
    • Let them cool completely before frying.
    Krok 2

  3. Toast the curry spices

    • Add the curry powder, turmeric, five spice, chilli powder, cumin and sugar to a pan.
    • Mix and toast the spices.
    Krok 3

  4. Build the curry sauce

    • Pour in the stock and mix on low heat.
    • Add the butter, lemon juice, vinegar and garlic.
    • Bring to a gentle simmer.
    Krok 4

  5. Thicken the sauce

    • Make a slurry with the cornstarch and water.
    • Add the slurry to the pan and keep mixing as it heats until thickened.
    Krok 5

  6. Prepare the fish

    • Cut the cod fillet into portions and season with salt.
    • Mix the cornstarch and flour for the dredge and coat the fish.
    Krok 6

  7. Make the beer batter

    • Whisk the flour, baking powder, salt, mustard powder and paprika.
    • Pour in the cold beer and whisk to a smooth batter.
    Krok 7

  8. Fry the fish

    • Heat the oil to 175 °C.
    • Dip the dredged fish in the batter and fry until golden.
    Krok 8

  9. Fry the chips

    • Fry the cooled chips in the hot oil until crispy.
    • Drain and salt, then serve with the fish and curry sauce.
    Krok 9
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