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Flanken Ribs with Baked Mac & Cheese and Candied Yams
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Flanken Ribs with Baked Mac & Cheese and Candied Yams

2 godz.Porcje: 6Nutri-Score D€€
od @staciacolbert5 importówugotowano 0 razy
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Składniki

6 osób
  • flanken ribs (rinsed and patted dry)Mięso1,2 kg
  • beef brothSpiżarnia240 ml
  • steak seasoning (applied to both sides)Przyprawy20 g
  • sweet potatoes (peeled and cut into rounds)Warzywa i owoce4 kawałki
  • brown sugarSpiżarnia100 g
  • sugarSpiżarnia50 g
  • butter (divided between yams, noodles and cheese sauce)Nabiał120 g
  • vanilla extractSpiżarnia10 ml
  • cinnamonPrzyprawy5 g
  • elbow macaroniProdukty zbożowe450 g
  • salt (for the pasta water)Przyprawy15 g
  • heavy whipping creamNabiał240 ml
  • cheddar cheese (shredded, part for the sauce and part for the top)Nabiał400 g
  • seasoning (for the noodles and cheese sauce)Przyprawy10 g

na porcję

Wartości odżywcze

668kcal

Węglowodany
67 g
Białko
29 g
Tłuszcz
32 g
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Przybory

  • Naczynie żaroodporne ×2
  • Garnek
  • Rondel
  • Durszlak
  • Tarka
  • Piekarnik
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Season the ribs

    • Rinse the ribs and pat them dry.
    • Season generously on both sides with the seasoning blend.
    • Pour the beef broth into the baking dish around the ribs.
    Krok 1

  2. Prepare the yams

    • Peel and cut the sweet potatoes into rounds.
    • Layer them in a baking dish with brown sugar, sugar and butter.
    • Add the vanilla extract and cinnamon.
    Krok 2

  3. Bake the ribs and yams

    • Cover and bake until the ribs are tender and the yams are soft and glazed.
    Krok 3

  4. Boil the noodles

    • Bring a pot of water to a boil and add salt.
    • Cook the macaroni until done, then drain and toss with butter.
    Krok 4

  5. Make the cheese sauce

    • Melt butter in a pot and add the heavy whipping cream.
    • Slowly work in the shredded cheese until smooth.
    • Season the sauce.
    Krok 5

  6. Assemble the mac and cheese

    • Combine the noodles with the cheese sauce and season.
    • Transfer to a baking dish and top with shredded cheese.
    Krok 6

  7. Bake the mac and cheese

    • Bake until the cheese is melted and golden on top.
    Krok 7

  8. Serve

    • Plate the flanken ribs with the baked mac and cheese and the yams.
    Krok 8
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