Danie główne

Marry Me Chicken Pasta

45 minPorcje: 6Nutri-Score C€€

45 min

Danie główne

przepis od

StaciaIRL

@staciacolbert

czego potrzebujesz

6 osób

rotisserie chicken (meat pulled off the bone and broken into bite-size pieces)Mięso900 g
pasta (cooked and drained)Produkty zbożowe450 g
sun-dried tomatoes (drained and chopped)Spiżarnia120 g
tomato pasteSpiżarnia60 g
heavy creamNabiał480 ml
parmesan (grated)Nabiał80 g
mozzarella (shredded)Nabiał200 g
garlic (minced)Warzywa i owoce3 kawałki
olive oilSpiżarnia15 ml
saltPrzyprawy5 g
black pepperPrzyprawy2 g

na porcję

735kcal

czego użyjesz

krok po kroku

Break down the chicken
- Pull the rotisserie chicken meat off the bone and break it into bite-size pieces.
Krok 1
Warm the chicken
- Heat a little oil in a pan and add the chicken pieces.
- Toss just to warm them through and give them a little color.
Krok 2
Build the sauce
- Add the sun-dried tomatoes, tomato paste and garlic to the pan.
- Pour in the heavy cream and stir everything together.
- Season with salt and pepper and let it simmer so the flavors come together.
Krok 3
Add pasta and cheese
- Stir the cooked pasta into the sauce.
- Fold in the parmesan and mozzarella until melted and creamy.
Krok 4
Bake
- Transfer everything to a baking dish.
- Bake at 190 °C until hot, bubbly and cheesy on top.
Krok 5
Serve
- Let it rest a few minutes, then serve hot.
Krok 6