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Fluffy Homemade Pancakes
Śniadanie

Fluffy Homemade Pancakes

30 minPorcje: 4Nutri-Score D€
od @camcancoook2 importyugotowano 0 razy
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Składniki

4 osoby
  • all-purpose flourProdukty zbożowe250 g
  • sugarSpiżarnia50 g
  • baking powderSpiżarnia12 g
  • baking sodaSpiżarnia5 g
  • saltPrzyprawy3 g
  • buttermilkNabiał240 ml
  • milkNabiał120 ml
  • unsalted butter (melted)Nabiał60 g
  • vanilla extractSpiżarnia15 ml
  • eggNabiał1 kawałek
  • oil (for cooking)Spiżarnia15 ml
  • butter (for cooking and serving)Nabiał20 g

na porcję

Wartości odżywcze

466kcal

Węglowodany
61 g
Białko
11 g
Tłuszcz
20 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Patelnia

krok po kroku

Przygotowanie

  1. Mix the dry ingredients

    • Combine the flour, sugar, baking powder, baking soda and salt in a bowl.
    • Whisk together and set aside.
    Krok 1

  2. Mix the wet ingredients

    • In another bowl, combine the buttermilk, milk, melted unsalted butter, vanilla and egg.
    • Whisk until smooth.
    Krok 2

  3. Combine into a batter

    • Slowly pour the wet ingredients into the dry mixture while folding.
    • Do not over-whisk; lumps are good.
    Krok 3

  4. Rest the batter

    • Let the batter rest so the pancakes turn out fluffy.
    Krok 4

  5. Heat the pan

    • Preheat a skillet over medium-low heat, the lowest medium you can get.
    • Add a little oil and butter to the pan for crispy edges.
    Krok 5

  6. Cook the pancakes

    • Pour in the batter and cook until small air bubbles form.
    • Flip the pancake and do not pat it down, so it stays fluffy.
    • Cook until the bottom is crispy, then remove from the pan and immediately add butter.
    Krok 6

  7. Repeat and serve

    • Repeat with the remaining batter until you have a perfect stack.
    • Serve immediately with butter.
    Krok 7
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