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Fluffy Yogurt Muffins
Pieczywo

Fluffy Yogurt Muffins

35 minPorcje: 6Nutri-Score C€
od @foodwithstyle_official13 importówugotowano 0 razy
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Składniki

6 osób
  • all-purpose flourProdukty zbożowe125 g
  • baking powderSpiżarnia5 g
  • saltPrzyprawy1 g
  • sugarSpiżarnia60 g
  • egg (size M)Nabiał1 kawałek
  • vegetable oilSpiżarnia60 ml
  • plain yogurtNabiał120 g
  • powdered sugar (for dusting, optional)Spiżarnia10 g

na porcję

Wartości odżywcze

202kcal

Węglowodany
22 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Piekarnik
  • Forma do muffinek
  • Miska ×2
  • Trzepaczka
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Preheat the oven and prepare the tin

    • Preheat the oven to 180 °C.
    • Line a muffin tin with paper liners.
    Krok 1

  2. Combine the dry ingredients

    • In a large bowl, combine the flour, baking powder and salt.
    Krok 2

  3. Whisk the wet ingredients

    • In a separate bowl, lightly whisk the egg.
    • Add the sugar, vegetable oil and yogurt and mix until smooth.
    Krok 3

  4. Make the batter

    • Add the dry ingredients to the wet ingredients.
    • Mix gently until just combined, without overmixing, to keep the muffins fluffy.
    Krok 4

  5. Fill the muffin liners

    • Divide the batter evenly among the muffin liners, filling each about two-thirds full.
    Krok 5

  6. Bake the muffins

    • Bake until golden brown and a toothpick inserted into the center comes out clean.
    Krok 6

  7. Cool and serve

    • Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
    • Dust with powdered sugar if desired.
    Krok 7
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