Danie główne
French Onion Pasta
55 minPorcje: 4Nutri-Score C€€
C
55 min
55 minFrench Onion Pasta
przepis od
Shelby Austin 🤍
@shelby.austinn
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
yellow onions (peeled and thinly sliced)Warzywa i owoce3 kawałki
butterNabiał28 g
garlic cloves (minced)Warzywa i owoce2 kawałki
white wineNapoje30 ml
salt (to taste)Przyprawy3 g
black pepper (to taste)Przyprawy1 g
dried Italian herbsPrzyprawy3 g
rigatoni (or pasta of choice)Produkty zbożowe283 g
beef brothSpiżarnia720 ml
heavy creamNabiał240 ml- fresh parmigiano (finely grated)Nabiał50 g
mozzarella (grated or torn)Nabiał25 g- fresh gruyère (grated)Nabiał50 g
na porcję
Wartości odżywcze
533kcal
- Węglowodany
- 59 g
- Białko
- 16 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Patelnia
Garnek
Tarka
krok po kroku
Przygotowanie
- Krok 1
Caramelize the onions
- Melt the butter in a large pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and jammy.
- Krok 2
Build the flavor base
- Add the minced garlic and dried Italian herbs and cook until fragrant.
- Pour in the white wine and scrape up the browned bits from the pan.
- Season with salt and pepper.
- Krok 3
Cook the pasta in the broth
- Add the rigatoni and beef broth to the pan.
- Simmer, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Krok 4
Make it creamy
- Lower the heat and pour in the heavy cream.
- Stir in the grated parmigiano and gruyère until melted and silky.
- Krok 5
Add the cheese pull and serve
- Scatter the mozzarella over the top, cover and let it melt.
- Season to taste and serve hot.