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Mini Apple Crisp
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Mini Apple Crisp

1 godz. 10 minPorcje: 4Nutri-Score D€€
od @shelby.austinn5 importówugotowano 0 razy
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Składniki

4 osoby
  • Honeycrisp apples (washed, peeled and diced)Warzywa i owoce2 kawałki
  • Brown sugar (for the apples)Spiżarnia50 g
  • Cinnamon (for the apples)Przyprawy3 g
  • Lemon juice (freshly squeezed)Warzywa i owoce5 ml
  • Maple syrupSpiżarnia15 ml
  • Rolled oatsProdukty zbożowe90 g
  • All-purpose flourProdukty zbożowe125 g
  • Cinnamon (for the topping)Przyprawy3 g
  • SaltPrzyprawy1,5 g
  • Unsalted butter (melted)Nabiał113 g
  • Brown sugar (packed, for the topping)Spiżarnia100 g
  • Granulated sugarSpiżarnia50 g
  • Vanilla paste (or vanilla extract)Spiżarnia5 ml
  • Vanilla ice cream (for serving)Nabiał200 g

na porcję

Wartości odżywcze

588kcal

Węglowodany
83 g
Białko
6 g
Tłuszcz
26 g
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Przybory

  • Piekarnik
  • Obieraczka
  • Miska
  • Garnek żeliwny ×2
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Preheat the oven and prepare the apples

    • Preheat the oven to 180 °C (350 °F).
    • Wash and peel the apples, then dice them as evenly as possible.
    Krok 1

  2. Season the apples

    • Mix the diced apples with the brown sugar, cinnamon, lemon juice and maple syrup until evenly coated.
    • Divide the mixture evenly between two mini Dutch ovens or a larger baking dish.
    Krok 2

  3. Make the crisp topping

    • Combine the oats, flour, cinnamon, salt, brown sugar, granulated sugar and vanilla paste in a bowl and mix evenly.
    • Add the melted butter and combine with a spatula or by squeezing with your hands until crumbly.
    Krok 3

  4. Assemble the crisps

    • Distribute the crisp topping evenly over the apples in the mini Dutch ovens.
    Krok 4

  5. Bake covered

    • Cover and bake for 30 to 35 minutes.
    Krok 5

  6. Bake uncovered until golden

    • Uncover and bake another 15 to 20 minutes until the topping is golden and the apples are tender.
    Krok 6

  7. Serve

    • Serve warm with vanilla ice cream.
    Krok 7
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