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French Onion Soup with Grilled Cheese
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French Onion Soup with Grilled Cheese

1 godz. 50 minPorcje: 4Nutri-Score C€€
od @arsenioeats105 importówugotowano 0 razy
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Składniki

4 osoby
  • yellow onions (cut thick)Warzywa i owoce4 kawałki
  • red onion (cut thick)Warzywa i owoce1 kawałek
  • butter (for the soup)Nabiał57 g
  • avocado oilSpiżarnia15 ml
  • green apple (quartered)Warzywa i owoce40 g
  • garlic cloves (minced)Warzywa i owoce2 kawałki
  • flourSpiżarnia30 g
  • beef brothSpiżarnia1,4 litry
  • chicken bouillon cube (grated)Spiżarnia1 kawałek
  • saltPrzyprawy3 g
  • black pepperPrzyprawy1 g
  • thyme sprigsWarzywa i owoce4 kawałki
  • bay leavesPrzyprawy2 kawałki
  • sourdough bread (sliced, some toasted for the topping)Piekarnia8 kawałki
  • mozzarella (shredded and sliced)Nabiał200 g
  • butter (for the grilled cheese)Nabiał30 g
  • smoked gouda (sliced)Nabiał100 g
  • gruyère (shredded)Nabiał80 g

na porcję

Wartości odżywcze

489kcal

Węglowodany
44 g
Białko
20 g
Tłuszcz
26 g
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Przybory

  • Garnek
  • Patelnia
  • Chochla
  • Piekarnik
  • Naczynie żaroodporne

krok po kroku

Przygotowanie

  1. Caramelize the onions

    • Melt the butter with the avocado oil in a large pot.
    • Add the onions, green apple and garlic and cook low and slow, stirring often.
    • When the onions stick, add a splash of water and scrape up the browned bits; repeat until deep brown and caramelized.
    Krok 1

  2. Add the flour

    • Stir the flour into the caramelized onions and cook for about a minute.
    Krok 2

  3. Simmer the soup

    • Pour in the beef broth and add the grated bouillon cube, salt, pepper, thyme and bay leaves.
    • Simmer and reduce for a while, then remove the thyme and bay leaves.
    Krok 3

  4. Make the grilled cheese

    • Layer the gouda, gruyère and mozzarella between two slices of sourdough.
    • Butter the outside and cook on medium-low until golden and crispy on both sides and the cheese is melted.
    Krok 4

  5. Broil the soup topping

    • Ladle the soup into oven-safe bowls and top with toasted sourdough and shredded mozzarella.
    • Broil until the cheese is bubbling and golden.
    Krok 5
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