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Red Velvet White Chocolate Chip Cookies
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Red Velvet White Chocolate Chip Cookies

40 minPorcje: 14Nutri-Score D€€
od @arsenioeats26 importówugotowano 0 razy
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Składniki

14 osób
  • all-purpose flourProdukty zbożowe190 g
  • cocoa powderSpiżarnia21 g
  • baking sodaSpiżarnia5 g
  • saltPrzyprawy1,5 g
  • unsalted butter (softened)Nabiał115 g
  • brown sugar (packed)Spiżarnia150 g
  • granulated sugarSpiżarnia50 g
  • egg (large, room temperature)Nabiał1 kawałek
  • cooking cream (35% fat)Nabiał15 ml
  • vanilla extractSpiżarnia10 ml
  • red food colouringInne15 ml
  • white chocolate chips (plus extra for topping)Spiżarnia150 g

na porcję

Wartości odżywcze

144kcal

Węglowodany
18 g
Białko
2 g
Tłuszcz
8 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Mix the dry ingredients

    • Combine the flour, cocoa powder, baking soda and salt in a bowl.
    Krok 1

  2. Cream butter and sugars

    • Beat the softened butter with the granulated sugar and brown sugar until creamy.
    Krok 2

  3. Add the wet ingredients

    • Beat in the egg, cooking cream, vanilla extract and red food colouring until smooth and evenly coloured.
    Krok 3

  4. Make the dough

    • Gradually add the dry ingredients to the wet mixture and mix until just combined.
    • Fold in the white chocolate chips.
    Krok 4

  5. Shape the cookies

    • Scoop the dough into balls onto a lined baking tray and press a few extra white chocolate chips on top.
    Krok 5

  6. Bake

    • Bake at 180 °C (350 °F) until the edges are set and the centres still soft.
    Krok 6

  7. Cool

    • Let the cookies cool on the tray for a few minutes before transferring them to a rack.
    Krok 7
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