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Fried Chicken Buns with Cheese
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Fried Chicken Buns with Cheese

2 godz. 30 minPorcje: 10Nutri-Score D€€
od @kookmutsjes54 importyugotowano 0 razy
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Składniki

10 osób
  • milk (lukewarm)Nabiał150 ml
  • water (lukewarm)Inne70 ml
  • instant yeastSpiżarnia7 g
  • honeySpiżarnia12 g
  • flour (all-purpose or bread flour)Produkty zbożowe400 g
  • saltPrzyprawy7 g
  • unsalted butterNabiał30 g
  • olive oilSpiżarnia25 ml
  • chicken thighs (cut into pieces)Mięso425 g
  • cayenne powderPrzyprawy2 g
  • black pepperPrzyprawy2 g
  • onion powderPrzyprawy3 g
  • garlic powderPrzyprawy2 g
  • water (for the cornstarch slurry)Inne75 ml
  • cornstarchSpiżarnia5 g
  • soy sauceSpiżarnia10 g
  • ketjap manis (Indonesian sweet soy sauce)Spiżarnia15 g
  • sweet chili sauceSpiżarnia25 g
  • grated cheese (grated)Nabiał125 g
  • spring onion (sliced)Warzywa i owoce100 g
  • cheddar cheese (sliced)Nabiał100 g
  • sunflower oil (for frying)Spiżarnia500 ml

na porcję

Wartości odżywcze

305kcal

Węglowodany
34 g
Białko
13 g
Tłuszcz
13 g
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Przybory

  • Miska
  • Patelnia
  • Blacha do pieczenia
  • Wałek do ciasta

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Put the lukewarm milk, lukewarm water, yeast and honey in a large bowl.
    • Mix well and let it sit.
    Krok 1

  2. Make the dough

    • Add the flour, salt and butter.
    • Knead until smooth and elastic.
    Krok 2

  3. Let the dough rise

    • Cover and let it rise in a warm spot until doubled in size.
    Krok 3

  4. Cook the chicken filling

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chicken pieces, cayenne pepper, black pepper, onion powder and garlic powder.
    • Cook, stirring occasionally.
    Krok 4

  5. Make the sauce and simmer

    • Mix the water and cornstarch in a small bowl until smooth.
    • Add the soy sauce, ketjap manis, sweet chili sauce and the cornstarch mixture to the chicken.
    • Let it simmer.
    Krok 5

  6. Finish the filling

    • Add the grated cheese and stir until melted.
    • Mix in the spring onion.
    • Let the filling cool completely.
    Krok 6

  7. Shape the buns

    • Deflate the risen dough and divide into 10 equal pieces of about 65 g each.
    • Shape into balls.
    • Roll one dough ball into a flat circle on a floured surface.
    • Place a slice of cheese and about 60 g of the chicken filling on top.
    • Fold in half and seal the edges well.
    Krok 7

  8. Second rise

    • Place the buns on a baking sheet lined with parchment paper.
    • Let them rise in a warm place.
    Krok 8

  9. Fry the buns

    • Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F.
    • Fry the buns on both sides until golden brown.
    • Drain on paper towels.
    Krok 9
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