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Fried Chicken with Smoked Gouda Au Gratin Potatoes and Steamed Green Beans
Danie główne

Fried Chicken with Smoked Gouda Au Gratin Potatoes and Steamed Green Beans

1 godz. 30 minPorcje: 6Nutri-Score D€€
od @nyaaaaomi12 importyugotowano 0 razy
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Składniki

6 osób
  • potatoes (peeled and thinly sliced)Warzywa i owoce9 kawałki
  • whipping creamNabiał240 ml
  • Colby Jack cheese (shredded)Nabiał115 g
  • mild cheddar cheese (shredded)Nabiał115 g
  • smoked Gouda cheese (shredded)Nabiał115 g
  • butterNabiał15 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • garlic saltPrzyprawy6 g
  • onion powderPrzyprawy8 g
  • thymePrzyprawy2 g
  • lemon pepperPrzyprawy6 g
  • smoked paprikaPrzyprawy8 g
  • all purpose seasoningPrzyprawy8 g
  • rosemaryPrzyprawy2 g
  • chicken piecesMięso1,2 kg
  • garlic powderPrzyprawy10 g
  • Creole seasoningPrzyprawy10 g
  • Cajun seasoningPrzyprawy10 g
  • chicken bouillonSpiżarnia8 g
  • oreganoPrzyprawy4 g
  • chili powderPrzyprawy5 g
  • cayenne pepperPrzyprawy2 g
  • pepperPrzyprawy4 g
  • eggsNabiał2 kawałki
  • pickle juiceSpiżarnia60 ml
  • annatto pasteSpiżarnia15 g
  • hot sauceSpiżarnia30 ml
  • flourSpiżarnia200 g
  • corn starchSpiżarnia50 g
  • vegetable oil (for frying)Spiżarnia1 litr
  • green beans (trimmed)Warzywa i owoce400 g
  • waterInne30 ml

na porcję

Wartości odżywcze

728kcal

Węglowodany
53 g
Białko
29 g
Tłuszcz
44 g
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Przybory

  • Naczynie żaroodporne
  • Rondel
  • Patelnia
  • Miska ×2
  • Trzepaczka
  • Tarka
  • Szczypce kuchenne
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Prepare the potatoes

    • Peel and thinly slice the potatoes.
    • Butter the baking dish and layer the potato slices in it.
    Krok 1

  2. Make the cheese sauce

    • Warm the whipping cream in a saucepan with the butter and minced garlic.
    • Season with garlic salt, onion powder, thyme, lemon pepper, smoked paprika, all purpose seasoning and rosemary.
    • Stir in the Colby Jack, cheddar and smoked Gouda until melted and smooth.
    Krok 2

  3. Bake the au gratin

    • Pour the cheese sauce over the potatoes, pressing the slices down.
    • Cover and bake at 190 °C until the potatoes are tender.
    • Uncover and bake until golden and bubbling.
    Krok 3

  4. Season the chicken

    • Combine onion powder, garlic powder, Creole, smoked paprika, lemon pepper, Cajun seasoning, chicken bouillon, oregano, chili powder, cayenne, garlic salt and pepper.
    • Season the chicken pieces all over with the spice blend.
    Krok 4

  5. Make the egg wash

    • Whisk the eggs with the pickle juice, annatto paste and hot sauce.
    Krok 5

  6. Prepare the breading

    • Mix the flour with the corn starch and some of the spice blend.
    Krok 6

  7. Bread the chicken

    • Dip each chicken piece in the egg wash.
    • Dredge it in the flour mixture, pressing so the coating sticks.
    Krok 7

  8. Fry the chicken

    • Heat the oil to 170 °C in a deep pan.
    • Fry the chicken in batches until deep golden and cooked through, turning once.
    • Drain on a rack or paper towels.
    Krok 8

  9. Steam the green beans

    • Put the trimmed green beans in a pan with the water.
    • Season with onion powder, garlic powder and pepper.
    • Cover and steam until tender-crisp.
    Krok 9

  10. Serve

    • Plate the fried chicken with the au gratin potatoes and green beans.
    Krok 10
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