Prepare the egg wash

• Add the egg, buttermilk and hot sauce to a bowl.
• Whisk together until well combined.

Coat the shrimp

• Drop the shrimp into the egg mixture and toss to coat.
• Dredge each shrimp in the seasoned chicken fry flour until fully covered.

Fry the shrimp

• Heat the oil for deep frying.
• Fry the shrimp until crispy and golden brown, turning as needed.
• Drain on a rack or paper towels.

Serve

• Serve the shrimp hot and enjoy.