Make the marinade

• In a bowl, combine the garlic and habanero olive oil, Italian salad dressing, onion paste, garlic paste, grilling spice, garlic pepper seasoning, Greek seasoning and chicken stock.
• Mix everything very well until evenly blended.

Marinate the chicken

• Sprinkle a little more grilling spice over the chicken, then pour in the marinade and mix everything together so the chicken is well coated.
• Cover and refrigerate for about 1 hour.

Bake covered

• Place the marinated chicken in a baking dish and cover tightly with foil.
• Bake at 190 °C (375 °F) for 1 h 25 min.

Baste and broil

• Baste the chicken with the pan juices.
• Return to the oven uncovered and broil for 15 min until browned.

Serve

• Serve the chicken hot with rice and baked cabbage and kale greens.